Abstract
Does your winery donate wine, cash, or staff time to not-for-profit causes? If so, what's been the value of that donation as a percentage of your earnings and what or who have been the main beneficiaries? A recent study has attempted to quantify and compare the philanthropic practices of the wine industries in Australia, Spain, Germany, New Zealand, and the US.
| Original language | English |
|---|---|
| Pages | 59-60 |
| Number of pages | 2 |
| Volume | 33 |
| No. | 1 |
| Specialist publication | Wine & Viticulture Journal |
| Publication status | Published - 1 Jan 2018 |
| Externally published | Yes |
Keywords
- Wine industry
- Social service
- Literature and society
- Research - Methodology
- Wine and wine making