Philanthropy in the wine industry: an exploratory study

Armano Maria Corsi, Sharon Forbes, Rosana Fuentes Fernández, Armand Gilinsky, Marc Dressler

Research output: Contribution to specialist publicationArticle

Abstract

Does your winery donate wine, cash, or staff time to not-for-profit causes? If so, what's been the value of that donation as a percentage of your earnings and what or who have been the main beneficiaries? A recent study has attempted to quantify and compare the philanthropic practices of the wine industries in Australia, Spain, Germany, New Zealand, and the US.
Original languageEnglish
Pages59-60
Number of pages2
Volume33
No.1
Specialist publicationWine & Viticulture Journal
Publication statusPublished - 1 Jan 2018
Externally publishedYes

Keywords

  • Wine industry
  • Social service
  • Literature and society
  • Research - Methodology
  • Wine and wine making

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