Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions

B. S. Chu, H. M. Ghazali, O. M. Lai*, Y. B. Che Man, S. Yusof

*Corresponding author for this work

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25 Citations (Scopus)

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Agriculture & Biology

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