Fingerprint
Dive into the research topics of 'Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols'. Together they form a unique fingerprint.
Chemical Compounds
guar gum
Glycols
polyol
Plasticizers
Starch
Sugars
Physical properties
Mechanical properties
maltitol
Moisture
polyethylene glycol 400
Xylitol
Functional groups
Sorbitol
Fourier transform infrared spectroscopy
Sorption
Fructose
Mannitol
Galactose
Solubility
Sucrose
Polymers
Scanning electron microscopy
Microstructure
Cracks
Glucose
Medicine & Life Sciences
guar gum
Glycols
Peas
polyol
Plasticizers
Starch
Sugars
maltitol
polyethylene glycol 400
Xylitol
Sorbitol
Fourier Transform Infrared Spectroscopy
Fructose
Mannitol
Galactose
Sucrose
Electron Scanning Microscopy
Polymers
Glucose
Engineering & Materials Science
Polyols
Glycols
Starch
Sugars
Plasticizers
Physical properties
Mechanical properties
Moisture
Fructose
Sugar (sucrose)
Functional groups
Polyethylene glycols
Fourier transform infrared spectroscopy
Sorption
Glucose
Solubility
Scanning electron microscopy
Polymers
Microstructure
Cracks
Business & Economics
Physical Properties
Starch
Mechanical Properties
Sorption
Scanning Electron Microscopy
Moisture Content
Spectroscopy
Glucose
Fourier Transform
Moisture
Microstructure
Infrared
Polymers
Compatibility
Interaction