Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols

Bahareh Saberi, Suwimol Chockchaisawasdee, John B. Golding, Christopher J. Scarlett, Costas E. Stathopoulos

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    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science

    Agricultural and Biological Sciences

    Physics

    Chemical Engineering