Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols

Bahareh Saberi, Suwimol Chockchaisawasdee, John B. Golding, Christopher J. Scarlett, Costas E. Stathopoulos

    Research output: Contribution to journalArticlepeer-review

    88 Citations (Scopus)
    682 Downloads (Pure)

    Fingerprint

    Dive into the research topics of 'Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols'. Together they form a unique fingerprint.

    Food Science