Physicochemical properties, anti-nutritional and bioactive constituents, in vitro digestibility, and techno-functional properties of bioprocessed whole wheat flour

Chiemela Enyinnaya Chinma*, Vanessa Chinelo Ezeocha, Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebo, Abdulrahman Opeyemi Sonibare, Jessica Nevan Abbah, Nahemiah Danbaba, Folasade Maria Makinde, Jon Wilkin, Oluwaseun Peter Bamidele*

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

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    Food Science