Physiological and molecular responses of yeasts to the environment

Graeme M. Walker, Patrick Van Dijck

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Yeasts in food and beverages
Editors	Amparo Querol, Graham Fleet
Place of Publication	Berlin
Publisher	Springer
Chapter	5
Pages	111-152
Number of pages	42
ISBN (Electronic)	9783540283980
ISBN (Print)	9783540283881
DOIs	https://doi.org/10.1007/978-3-540-28398-0
Publication status	Published - 2006

Access to Document

10.1007/978-3-540-28398-0

Cite this

Walker, G. M., & Van Dijck, P. (2006). Physiological and molecular responses of yeasts to the environment. In A. Querol, & G. Fleet (Eds.), Yeasts in food and beverages (pp. 111-152). Springer. https://doi.org/10.1007/978-3-540-28398-0

@inbook{d3697f82d2264ea3b09a42d653473a76,

title = "Physiological and molecular responses of yeasts to the environment",

author = "Walker, {Graeme M.} and {Van Dijck}, Patrick",

year = "2006",

doi = "10.1007/978-3-540-28398-0",

language = "English",

isbn = "9783540283881",

pages = "111--152",

editor = "Amparo Querol and Graham Fleet",

booktitle = "Yeasts in food and beverages",

publisher = "Springer",

}