Physiological and molecular responses of yeasts to the environment

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@inbook{d3697f82d2264ea3b09a42d653473a76,

title = "Physiological and molecular responses of yeasts to the environment",

author = "Walker, {Graeme M.} and {Van Dijck}, Patrick",

year = "2006",

doi = "10.1007/978-3-540-28398-0_5",

language = "English",

isbn = "9783540283881",

pages = "111--152",

editor = "Amparo Querol and Graham Fleet",

booktitle = "Yeasts in food and beverages",

publisher = "Springer",

}

TY - CHAP

T1 - Physiological and molecular responses of yeasts to the environment

AU - Walker, Graeme M.

AU - Van Dijck, Patrick

PY - 2006

Y1 - 2006

U2 - 10.1007/978-3-540-28398-0_5

DO - 10.1007/978-3-540-28398-0_5

M3 - Chapter

SN - 9783540283881

SP - 111

EP - 152

BT - Yeasts in food and beverages

A2 - Querol, Amparo

A2 - Fleet, Graham

PB - Springer

CY - Berlin

ER -