Physiological and molecular responses of yeasts to the environment

Graeme M. Walker, Patrick Van Dijck

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationYeasts in food and beverages
    EditorsAmparo Querol, Graham Fleet
    Place of PublicationBerlin
    PublisherSpringer
    Chapter5
    Pages111-152
    Number of pages42
    ISBN (Electronic)9783540283980
    ISBN (Print)9783540283881
    DOIs
    Publication statusPublished - 2006

    Cite this

    Walker, G. M., & Van Dijck, P. (2006). Physiological and molecular responses of yeasts to the environment. In A. Querol, & G. Fleet (Eds.), Yeasts in food and beverages (pp. 111-152). Berlin: Springer. https://doi.org/10.1007/978-3-540-28398-0
    Walker, Graeme M. ; Van Dijck, Patrick. / Physiological and molecular responses of yeasts to the environment. Yeasts in food and beverages. editor / Amparo Querol ; Graham Fleet. Berlin : Springer, 2006. pp. 111-152
    @inbook{d3697f82d2264ea3b09a42d653473a76,
    title = "Physiological and molecular responses of yeasts to the environment",
    author = "Walker, {Graeme M.} and {Van Dijck}, Patrick",
    year = "2006",
    doi = "10.1007/978-3-540-28398-0",
    language = "English",
    isbn = "9783540283881",
    pages = "111--152",
    editor = "Amparo Querol and Graham Fleet",
    booktitle = "Yeasts in food and beverages",
    publisher = "Springer",

    }

    Walker, GM & Van Dijck, P 2006, Physiological and molecular responses of yeasts to the environment. in A Querol & G Fleet (eds), Yeasts in food and beverages. Springer, Berlin, pp. 111-152. https://doi.org/10.1007/978-3-540-28398-0

    Physiological and molecular responses of yeasts to the environment. / Walker, Graeme M.; Van Dijck, Patrick.

    Yeasts in food and beverages. ed. / Amparo Querol; Graham Fleet. Berlin : Springer, 2006. p. 111-152.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    TY - CHAP

    T1 - Physiological and molecular responses of yeasts to the environment

    AU - Walker, Graeme M.

    AU - Van Dijck, Patrick

    PY - 2006

    Y1 - 2006

    U2 - 10.1007/978-3-540-28398-0

    DO - 10.1007/978-3-540-28398-0

    M3 - Chapter

    SN - 9783540283881

    SP - 111

    EP - 152

    BT - Yeasts in food and beverages

    A2 - Querol, Amparo

    A2 - Fleet, Graham

    PB - Springer

    CY - Berlin

    ER -

    Walker GM, Van Dijck P. Physiological and molecular responses of yeasts to the environment. In Querol A, Fleet G, editors, Yeasts in food and beverages. Berlin: Springer. 2006. p. 111-152 https://doi.org/10.1007/978-3-540-28398-0