Physiological and molecular responses of yeasts to the environment

Graeme M. Walker, Patrick Van Dijck

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationYeasts in food and beverages
    EditorsAmparo Querol, Graham Fleet
    Place of PublicationBerlin
    PublisherSpringer
    Chapter5
    Pages111-152
    Number of pages42
    ISBN (Electronic)9783540283980
    ISBN (Print)9783540283881
    DOIs
    Publication statusPublished - 2006

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