| Original language | English |
|---|---|
| Title of host publication | Yeasts in food and beverages |
| Editors | Amparo Querol, Graham Fleet |
| Place of Publication | Berlin |
| Publisher | Springer |
| Chapter | 5 |
| Pages | 111-152 |
| Number of pages | 42 |
| ISBN (Electronic) | 9783540283980 |
| ISBN (Print) | 9783540283881 |
| DOIs | |
| Publication status | Published - 2006 |
Cite this
Walker, G. M., & Van Dijck, P. (2006). Physiological and molecular responses of yeasts to the environment. In A. Querol, & G. Fleet (Eds.), Yeasts in food and beverages (pp. 111-152). Berlin: Springer. https://doi.org/10.1007/978-3-540-28398-0
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title = "Physiological and molecular responses of yeasts to the environment",
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Walker, GM & Van Dijck, P 2006, Physiological and molecular responses of yeasts to the environment. in A Querol & G Fleet (eds), Yeasts in food and beverages. Springer, Berlin, pp. 111-152. https://doi.org/10.1007/978-3-540-28398-0
Physiological and molecular responses of yeasts to the environment. / Walker, Graeme M.; Van Dijck, Patrick.
Yeasts in food and beverages. ed. / Amparo Querol; Graham Fleet. Berlin : Springer, 2006. p. 111-152.Research output: Chapter in Book/Report/Conference proceeding › Chapter
TY - CHAP
T1 - Physiological and molecular responses of yeasts to the environment
AU - Walker, Graeme M.
AU - Van Dijck, Patrick
PY - 2006
Y1 - 2006
U2 - 10.1007/978-3-540-28398-0
DO - 10.1007/978-3-540-28398-0
M3 - Chapter
SN - 9783540283881
SP - 111
EP - 152
BT - Yeasts in food and beverages
A2 - Querol, Amparo
A2 - Fleet, Graham
PB - Springer
CY - Berlin
ER -
Walker GM, Van Dijck P. Physiological and molecular responses of yeasts to the environment. In Querol A, Fleet G, editors, Yeasts in food and beverages. Berlin: Springer. 2006. p. 111-152 https://doi.org/10.1007/978-3-540-28398-0