Physiological and molecular responses of yeasts to the environment

Graeme M. Walker, Patrick Van Dijck

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationYeasts in food and beverages
    EditorsAmparo Querol, Graham Fleet
    Place of PublicationBerlin
    PublisherSpringer
    Chapter5
    Pages111-152
    Number of pages42
    ISBN (Electronic)9783540283980
    ISBN (Print)9783540283881
    DOIs
    Publication statusPublished - 2006

    Cite this

    Walker, G. M., & Van Dijck, P. (2006). Physiological and molecular responses of yeasts to the environment. In A. Querol, & G. Fleet (Eds.), Yeasts in food and beverages (pp. 111-152). Springer. https://doi.org/10.1007/978-3-540-28398-0