Physiological responses of pressed baker’s yeast cells pre-treated with citric, malic and succinic acids
- Maristela F. S. Peres
- , Claudia R. C. S. Tininis
- , Crisla S. Souza
- , Graeme M. Walker
- , Cecilia Laluce
Research output: Contribution to journal › Article › peer-review
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