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Physiological responses of pressed baker’s yeast cells pre-treated with citric, malic and succinic acids
Maristela F. S. Peres, Claudia R. C. S. Tininis, Crisla S. Souza, Graeme M. Walker, Cecilia Laluce
Research output: Contribution to journal › Article › peer-review
8
Citations
(Scopus)