Polyphenols as trapping agents of reactive carbonyl species: new strategy to reduce harmful compounds in e-cigarette emissions

Francesca Bruno, Antonios Petridis, Poornima Paramasivan, Antonio Dario Troise, Andrea Scaloni, Yusuf Deeni, W. Edryd Stephens, Alberto Fiore

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science