Potential of faba bean starch for distilled spirit production

Graeme Walker; Jacopo Ianieri; Martin Moench; Gabriele Palomba; Pietro Iannetta

Potential of faba bean starch for distilled spirit production

Graeme Walker, Jacopo Ianieri, Martin Moench, Gabriele Palomba, Pietro Iannetta

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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Original language	English
Title of host publication	Distilled spirits 5
Subtitle of host publication	future challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference
Editors	R. Fotheringham, I. Goodall, D. Murray, R. A. Speers, Graeme M. Walker
Place of Publication	Packington
Publisher	Context
Pages	13-17
Number of pages	5
ISBN (Print)	97818990043712
Publication status	Published - 2015
Event	5th Worldwide Distilled Spirits Conference: Future Challenges, New Solutions - Hilton Glasgow hotel, Glasgow, United Kingdom Duration: 8 Sep 2014 → 11 Sep 2014 Conference number: 5

Conference

Conference	5th Worldwide Distilled Spirits Conference
Abbreviated title	WDSC
Country/Territory	United Kingdom
City	Glasgow
Period	8/09/14 → 11/09/14

Keywords

Faba bean
Faba bean starch
Distilled spirits production

Access to Document

Walker_PotentialOfFabaBeanStarch_Accepted_2015Accepted author manuscript, 682 KB

Cite this

@inproceedings{69ed6a092eff423395643d918f1928e4,

title = "Potential of faba bean starch for distilled spirit production",

author = "Graeme Walker and Jacopo Ianieri and Martin Moench and Gabriele Palomba and Pietro Iannetta",

year = "2015",

language = "English",

isbn = "97818990043712",

pages = "13--17",

editor = "R. Fotheringham and I. Goodall and D. Murray and Speers, {R. A.} and Walker, {Graeme M.}",

booktitle = "Distilled spirits 5",

publisher = "Context",

note = "5th Worldwide Distilled Spirits Conference : Future Challenges, New Solutions, WDSC ; Conference date: 08-09-2014 Through 11-09-2014",

}

Walker, G, Ianieri, J, Moench, M, Palomba, G & Iannetta, P 2015, Potential of faba bean starch for distilled spirit production. in R Fotheringham, I Goodall, D Murray, RA Speers & GM Walker (eds), Distilled spirits 5: future challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference. Context, Packington, pp. 13-17, 5th Worldwide Distilled Spirits Conference, Glasgow, United Kingdom, 8/09/14.

Potential of faba bean starch for distilled spirit production. / Walker, Graeme; Ianieri, Jacopo; Moench, Martin et al.

Distilled spirits 5: future challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference. ed. / R. Fotheringham; I. Goodall; D. Murray; R. A. Speers; Graeme M. Walker. Packington : Context, 2015. p. 13-17.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Potential of faba bean starch for distilled spirit production

AU - Walker, Graeme

AU - Ianieri, Jacopo

AU - Moench, Martin

AU - Palomba, Gabriele

AU - Iannetta, Pietro

N1 - Conference code: 5

PY - 2015

Y1 - 2015

M3 - Conference contribution

SN - 97818990043712

SP - 13

EP - 17

BT - Distilled spirits 5

A2 - Fotheringham, R.

A2 - Goodall, I.

A2 - Murray, D.

A2 - Speers, R. A.

A2 - Walker, Graeme M.

PB - Context

CY - Packington

T2 - 5th Worldwide Distilled Spirits Conference

Y2 - 8 September 2014 through 11 September 2014

ER -