| Original language | English |
|---|---|
| Title of host publication | Distilled spirits |
| Subtitle of host publication | future challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference |
| Editors | R. Fotheringham, I. Goodall, D. Murray, R. A. Speers, Graeme M. Walker |
| Place of Publication | Packington |
| Publisher | Context |
| Pages | 13-17 |
| Number of pages | 5 |
| ISBN (Print) | 97818990043712 |
| Publication status | Published - 2015 |
| Event | 5th Worldwide Distilled Spirits Conference: Future Challenges, New Solutions - Hilton Glasgow hotel, Glasgow, United Kingdom Duration: 8 Sep 2014 → 11 Sep 2014 Conference number: 5 |
Conference
| Conference | 5th Worldwide Distilled Spirits Conference |
|---|---|
| Abbreviated title | WDSC |
| Country | United Kingdom |
| City | Glasgow |
| Period | 8/09/14 → 11/09/14 |
Cite this
Walker, G. M., Ianieri, J., Moench, M., Palomba, G., & Iannetta, P. (2015). Potential of faba bean starch for distilled spirit production. In R. Fotheringham, I. Goodall, D. Murray, R. A. Speers, & G. M. Walker (Eds.), Distilled spirits: future challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference (pp. 13-17). Packington: Context.
@inproceedings{69ed6a092eff423395643d918f1928e4,
title = "Potential of faba bean starch for distilled spirit production",
author = "Walker, {Graeme M.} and Jacopo Ianieri and Martin Moench and Gabriele Palomba and Pietro Iannetta",
year = "2015",
language = "English",
isbn = "97818990043712",
pages = "13--17",
editor = "R. Fotheringham and I. Goodall and D. Murray and Speers, {R. A.} and Walker, {Graeme M.}",
booktitle = "Distilled spirits",
publisher = "Context",
}
Walker, GM, Ianieri, J, Moench, M, Palomba, G & Iannetta, P 2015, Potential of faba bean starch for distilled spirit production. in R Fotheringham, I Goodall, D Murray, RA Speers & GM Walker (eds), Distilled spirits: future challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference. Context, Packington, pp. 13-17, 5th Worldwide Distilled Spirits Conference, Glasgow, United Kingdom, 8/09/14.
Potential of faba bean starch for distilled spirit production. / Walker, Graeme M.; Ianieri, Jacopo; Moench, Martin; Palomba, Gabriele; Iannetta, Pietro.
Distilled spirits: future challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference. ed. / R. Fotheringham; I. Goodall; D. Murray; R. A. Speers; Graeme M. Walker. Packington : Context, 2015. p. 13-17.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
TY - GEN
T1 - Potential of faba bean starch for distilled spirit production
AU - Walker, Graeme M.
AU - Ianieri, Jacopo
AU - Moench, Martin
AU - Palomba, Gabriele
AU - Iannetta, Pietro
PY - 2015
Y1 - 2015
M3 - Conference contribution
SN - 97818990043712
SP - 13
EP - 17
BT - Distilled spirits
A2 - Fotheringham, R.
A2 - Goodall, I.
A2 - Murray, D.
A2 - Speers, R. A.
A2 - Walker, Graeme M.
PB - Context
CY - Packington
ER -
Walker GM, Ianieri J, Moench M, Palomba G, Iannetta P. Potential of faba bean starch for distilled spirit production. In Fotheringham R, Goodall I, Murray D, Speers RA, Walker GM, editors, Distilled spirits: future challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference. Packington: Context. 2015. p. 13-17