Potential of faba bean starch for distilled spirit production

Graeme M. Walker, Jacopo Ianieri, Martin Moench, Gabriele Palomba, Pietro Iannetta

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationDistilled spirits
Subtitle of host publicationfuture challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference
EditorsR. Fotheringham, I. Goodall, D. Murray, R. A. Speers, Graeme M. Walker
Place of PublicationPackington
PublisherContext
Pages13-17
Number of pages5
ISBN (Print)97818990043712
Publication statusPublished - 2015
Event5th Worldwide Distilled Spirits Conference: Future Challenges, New Solutions - Hilton Glasgow hotel, Glasgow, United Kingdom
Duration: 8 Sep 201411 Sep 2014
Conference number: 5

Conference

Conference5th Worldwide Distilled Spirits Conference
Abbreviated titleWDSC
CountryUnited Kingdom
CityGlasgow
Period8/09/1411/09/14

Cite this

Walker, G. M., Ianieri, J., Moench, M., Palomba, G., & Iannetta, P. (2015). Potential of faba bean starch for distilled spirit production. In R. Fotheringham, I. Goodall, D. Murray, R. A. Speers, & G. M. Walker (Eds.), Distilled spirits: future challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference (pp. 13-17). Packington: Context.
Walker, Graeme M. ; Ianieri, Jacopo ; Moench, Martin ; Palomba, Gabriele ; Iannetta, Pietro. / Potential of faba bean starch for distilled spirit production. Distilled spirits: future challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference. editor / R. Fotheringham ; I. Goodall ; D. Murray ; R. A. Speers ; Graeme M. Walker. Packington : Context, 2015. pp. 13-17
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title = "Potential of faba bean starch for distilled spirit production",
author = "Walker, {Graeme M.} and Jacopo Ianieri and Martin Moench and Gabriele Palomba and Pietro Iannetta",
year = "2015",
language = "English",
isbn = "97818990043712",
pages = "13--17",
editor = "R. Fotheringham and I. Goodall and D. Murray and Speers, {R. A.} and Walker, {Graeme M.}",
booktitle = "Distilled spirits",
publisher = "Context",

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Walker, GM, Ianieri, J, Moench, M, Palomba, G & Iannetta, P 2015, Potential of faba bean starch for distilled spirit production. in R Fotheringham, I Goodall, D Murray, RA Speers & GM Walker (eds), Distilled spirits: future challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference. Context, Packington, pp. 13-17, 5th Worldwide Distilled Spirits Conference, Glasgow, United Kingdom, 8/09/14.

Potential of faba bean starch for distilled spirit production. / Walker, Graeme M.; Ianieri, Jacopo; Moench, Martin; Palomba, Gabriele; Iannetta, Pietro.

Distilled spirits: future challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference. ed. / R. Fotheringham; I. Goodall; D. Murray; R. A. Speers; Graeme M. Walker. Packington : Context, 2015. p. 13-17.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

TY - GEN

T1 - Potential of faba bean starch for distilled spirit production

AU - Walker, Graeme M.

AU - Ianieri, Jacopo

AU - Moench, Martin

AU - Palomba, Gabriele

AU - Iannetta, Pietro

PY - 2015

Y1 - 2015

M3 - Conference contribution

SN - 97818990043712

SP - 13

EP - 17

BT - Distilled spirits

A2 - Fotheringham, R.

A2 - Goodall, I.

A2 - Murray, D.

A2 - Speers, R. A.

A2 - Walker, Graeme M.

PB - Context

CY - Packington

ER -

Walker GM, Ianieri J, Moench M, Palomba G, Iannetta P. Potential of faba bean starch for distilled spirit production. In Fotheringham R, Goodall I, Murray D, Speers RA, Walker GM, editors, Distilled spirits: future challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference. Packington: Context. 2015. p. 13-17