Potential of faba bean starch for distilled spirit production

Graeme M. Walker, Jacopo Ianieri, Martin Moench, Gabriele Palomba, Pietro Iannetta

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationDistilled spirits
Subtitle of host publicationfuture challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference
EditorsR. Fotheringham, I. Goodall, D. Murray, R. A. Speers, Graeme M. Walker
Place of PublicationPackington
PublisherContext
Pages13-17
Number of pages5
ISBN (Print)97818990043712
Publication statusPublished - 2015
Event5th Worldwide Distilled Spirits Conference: Future Challenges, New Solutions - Hilton Glasgow hotel, Glasgow, United Kingdom
Duration: 8 Sep 201411 Sep 2014
Conference number: 5

Conference

Conference5th Worldwide Distilled Spirits Conference
Abbreviated titleWDSC
CountryUnited Kingdom
CityGlasgow
Period8/09/1411/09/14

Cite this

Walker, G. M., Ianieri, J., Moench, M., Palomba, G., & Iannetta, P. (2015). Potential of faba bean starch for distilled spirit production. In R. Fotheringham, I. Goodall, D. Murray, R. A. Speers, & G. M. Walker (Eds.), Distilled spirits: future challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference (pp. 13-17). Context.