Practical evaluation of fish quality by objective, subjective, and statistical testing

Cesarettin Alasalvar*, John M. Grigor, Zulfiqur Ali

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Citations (Scopus)
Original languageEnglish
Title of host publicationHandbook of seafood quality, safety and health applications
EditorsCesarettin Alasalvar, Fereidoon Shahidi, Kazuo Miyashita, Udaya Wanasundara
Place of PublicationChichester
PublisherWiley-Blackwell
Chapter2
Pages13-28
Number of pages18
ISBN (Electronic)9781444325546
ISBN (Print)9781405180702
DOIs
Publication statusPublished - 1 Oct 2010
Externally publishedYes

Cite this

Alasalvar, C., Grigor, J. M., & Ali, Z. (2010). Practical evaluation of fish quality by objective, subjective, and statistical testing. In C. Alasalvar, F. Shahidi, K. Miyashita, & U. Wanasundara (Eds.), Handbook of seafood quality, safety and health applications (pp. 13-28). Chichester: Wiley-Blackwell. https://doi.org/10.1002/9781444325546.ch2
Alasalvar, Cesarettin ; Grigor, John M. ; Ali, Zulfiqur. / Practical evaluation of fish quality by objective, subjective, and statistical testing. Handbook of seafood quality, safety and health applications. editor / Cesarettin Alasalvar ; Fereidoon Shahidi ; Kazuo Miyashita ; Udaya Wanasundara. Chichester : Wiley-Blackwell, 2010. pp. 13-28
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Alasalvar, C, Grigor, JM & Ali, Z 2010, Practical evaluation of fish quality by objective, subjective, and statistical testing. in C Alasalvar, F Shahidi, K Miyashita & U Wanasundara (eds), Handbook of seafood quality, safety and health applications. Wiley-Blackwell, Chichester, pp. 13-28. https://doi.org/10.1002/9781444325546.ch2

Practical evaluation of fish quality by objective, subjective, and statistical testing. / Alasalvar, Cesarettin; Grigor, John M.; Ali, Zulfiqur.

Handbook of seafood quality, safety and health applications. ed. / Cesarettin Alasalvar; Fereidoon Shahidi; Kazuo Miyashita; Udaya Wanasundara. Chichester : Wiley-Blackwell, 2010. p. 13-28.

Research output: Chapter in Book/Report/Conference proceedingChapter

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AU - Alasalvar, Cesarettin

AU - Grigor, John M.

AU - Ali, Zulfiqur

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Y1 - 2010/10/1

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DO - 10.1002/9781444325546.ch2

M3 - Chapter

AN - SCOPUS:84885488786

SN - 9781405180702

SP - 13

EP - 28

BT - Handbook of seafood quality, safety and health applications

A2 - Alasalvar, Cesarettin

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A2 - Miyashita, Kazuo

A2 - Wanasundara, Udaya

PB - Wiley-Blackwell

CY - Chichester

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Alasalvar C, Grigor JM, Ali Z. Practical evaluation of fish quality by objective, subjective, and statistical testing. In Alasalvar C, Shahidi F, Miyashita K, Wanasundara U, editors, Handbook of seafood quality, safety and health applications. Chichester: Wiley-Blackwell. 2010. p. 13-28 https://doi.org/10.1002/9781444325546.ch2