| Original language | English |
|---|---|
| Title of host publication | Handbook of seafood quality, safety and health applications |
| Editors | Cesarettin Alasalvar, Fereidoon Shahidi, Kazuo Miyashita, Udaya Wanasundara |
| Place of Publication | Chichester |
| Publisher | Wiley-Blackwell |
| Chapter | 2 |
| Pages | 13-28 |
| Number of pages | 18 |
| ISBN (Electronic) | 9781444325546 |
| ISBN (Print) | 9781405180702 |
| DOIs | |
| Publication status | Published - 1 Oct 2010 |
| Externally published | Yes |
Cite this
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Practical evaluation of fish quality by objective, subjective, and statistical testing. / Alasalvar, Cesarettin; Grigor, John M.; Ali, Zulfiqur.
Handbook of seafood quality, safety and health applications. ed. / Cesarettin Alasalvar; Fereidoon Shahidi; Kazuo Miyashita; Udaya Wanasundara. Chichester : Wiley-Blackwell, 2010. p. 13-28.Research output: Chapter in Book/Report/Conference proceeding › Chapter
TY - CHAP
T1 - Practical evaluation of fish quality by objective, subjective, and statistical testing
AU - Alasalvar, Cesarettin
AU - Grigor, John M.
AU - Ali, Zulfiqur
PY - 2010/10/1
Y1 - 2010/10/1
U2 - 10.1002/9781444325546.ch2
DO - 10.1002/9781444325546.ch2
M3 - Chapter
AN - SCOPUS:84885488786
SN - 9781405180702
SP - 13
EP - 28
BT - Handbook of seafood quality, safety and health applications
A2 - Alasalvar, Cesarettin
A2 - Shahidi, Fereidoon
A2 - Miyashita, Kazuo
A2 - Wanasundara, Udaya
PB - Wiley-Blackwell
CY - Chichester
ER -