Practical evaluation of fish quality by objective, subjective, and statistical testing

Cesarettin Alasalvar; John M. Grigor; Zulfiqur Ali

doi:10.1002/9781444325546.ch2

Practical evaluation of fish quality by objective, subjective, and statistical testing

Cesarettin Alasalvar^*, John M. Grigor, Zulfiqur Ali

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

8 Citations (Scopus)

Original language	English
Title of host publication	Handbook of seafood quality, safety and health applications
Editors	Cesarettin Alasalvar, Fereidoon Shahidi, Kazuo Miyashita, Udaya Wanasundara
Place of Publication	Chichester
Publisher	Wiley-Blackwell
Chapter	2
Pages	13-28
Number of pages	18
ISBN (Electronic)	9781444325546
ISBN (Print)	9781405180702
DOIs	https://doi.org/10.1002/9781444325546.ch2
Publication status	Published - 1 Oct 2010
Externally published	Yes

Access to Document

10.1002/9781444325546.ch2

Cite this

Alasalvar, C., Grigor, J. M., & Ali, Z. (2010). Practical evaluation of fish quality by objective, subjective, and statistical testing. In C. Alasalvar, F. Shahidi, K. Miyashita, & U. Wanasundara (Eds.), Handbook of seafood quality, safety and health applications (pp. 13-28). Wiley-Blackwell. https://doi.org/10.1002/9781444325546.ch2

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Practical evaluation of fish quality by objective, subjective, and statistical testing. / Alasalvar, Cesarettin; Grigor, John M.; Ali, Zulfiqur.

Handbook of seafood quality, safety and health applications. ed. / Cesarettin Alasalvar; Fereidoon Shahidi; Kazuo Miyashita; Udaya Wanasundara. Chichester : Wiley-Blackwell, 2010. p. 13-28.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Practical evaluation of fish quality by objective, subjective, and statistical testing

AU - Alasalvar, Cesarettin

AU - Grigor, John M.

AU - Ali, Zulfiqur

PY - 2010/10/1

Y1 - 2010/10/1

U2 - 10.1002/9781444325546.ch2

DO - 10.1002/9781444325546.ch2

M3 - Chapter

AN - SCOPUS:84885488786

SN - 9781405180702

SP - 13

EP - 28

BT - Handbook of seafood quality, safety and health applications

A2 - Alasalvar, Cesarettin

A2 - Shahidi, Fereidoon

A2 - Miyashita, Kazuo

A2 - Wanasundara, Udaya

PB - Wiley-Blackwell

CY - Chichester

ER -