Practical evaluation of fish quality by objective, subjective, and statistical testing

Cesarettin Alasalvar*, John M. Grigor, Zulfiqur Ali

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

8 Citations (Scopus)
Original languageEnglish
Title of host publicationHandbook of seafood quality, safety and health applications
EditorsCesarettin Alasalvar, Fereidoon Shahidi, Kazuo Miyashita, Udaya Wanasundara
Place of PublicationChichester
PublisherWiley-Blackwell
Chapter2
Pages13-28
Number of pages18
ISBN (Electronic)9781444325546
ISBN (Print)9781405180702
DOIs
Publication statusPublished - 1 Oct 2010
Externally publishedYes

Cite this

Alasalvar, C., Grigor, J. M., & Ali, Z. (2010). Practical evaluation of fish quality by objective, subjective, and statistical testing. In C. Alasalvar, F. Shahidi, K. Miyashita, & U. Wanasundara (Eds.), Handbook of seafood quality, safety and health applications (pp. 13-28). Wiley-Blackwell. https://doi.org/10.1002/9781444325546.ch2