Pretreatment of citrus by-products affects polyphenol recovery

a review

Konstantinos Papoutsis, Quan V. Vuong, John B. Golding, Joaquín H. Hasperué, Penta Pristijono, Michael C. Bowyer, Christopher J. Scarlett, Costas E. Stathopoulos

    Research output: Contribution to journalArticle

    4 Citations (Scopus)
    6 Downloads (Pure)

    Abstract

    A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment is a crucial step that precedes the extraction process and influences the yields and quality of polyphenols. This review emphasizes the effect of different drying processes, such as freeze drying, hot-air drying, vacuum drying, microwave drying, infrared drying, and high-speed drying, on the polyphenol retention in citrus by-products. Further treatments of the dried citrus by-products for assisting the liberation of bound polyphenols are also provided and comprehensively discussed.
    Original languageEnglish
    Pages (from-to)770-795
    Number of pages26
    JournalFood Reviews International
    Volume34
    Issue number8
    Early online date26 Feb 2018
    DOIs
    Publication statusPublished - 2018

    Fingerprint

    Citrus
    Polyphenols
    byproducts
    Byproducts
    polyphenols
    Drying
    pretreatment
    drying
    Recovery
    vacuum drying
    Infrared drying
    Freeze Drying
    air drying
    freeze drying
    Vacuum
    Microwaves
    economic valuation
    anti-infective agents
    Air
    Economics

    Cite this

    Papoutsis, K., Vuong, Q. V., Golding, J. B., Hasperué, J. H., Pristijono, P., Bowyer, M. C., ... Stathopoulos, C. E. (2018). Pretreatment of citrus by-products affects polyphenol recovery: a review. Food Reviews International, 34(8), 770-795. https://doi.org/10.1080/87559129.2018.1438471
    Papoutsis, Konstantinos ; Vuong, Quan V. ; Golding, John B. ; Hasperué, Joaquín H. ; Pristijono, Penta ; Bowyer, Michael C. ; Scarlett, Christopher J. ; Stathopoulos, Costas E. / Pretreatment of citrus by-products affects polyphenol recovery : a review. In: Food Reviews International. 2018 ; Vol. 34, No. 8. pp. 770-795.
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    abstract = "A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment is a crucial step that precedes the extraction process and influences the yields and quality of polyphenols. This review emphasizes the effect of different drying processes, such as freeze drying, hot-air drying, vacuum drying, microwave drying, infrared drying, and high-speed drying, on the polyphenol retention in citrus by-products. Further treatments of the dried citrus by-products for assisting the liberation of bound polyphenols are also provided and comprehensively discussed.",
    author = "Konstantinos Papoutsis and Vuong, {Quan V.} and Golding, {John B.} and Hasperu{\'e}, {Joaqu{\'i}n H.} and Penta Pristijono and Bowyer, {Michael C.} and Scarlett, {Christopher J.} and Stathopoulos, {Costas E.}",
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    Papoutsis, K, Vuong, QV, Golding, JB, Hasperué, JH, Pristijono, P, Bowyer, MC, Scarlett, CJ & Stathopoulos, CE 2018, 'Pretreatment of citrus by-products affects polyphenol recovery: a review', Food Reviews International, vol. 34, no. 8, pp. 770-795. https://doi.org/10.1080/87559129.2018.1438471

    Pretreatment of citrus by-products affects polyphenol recovery : a review. / Papoutsis, Konstantinos; Vuong, Quan V. ; Golding, John B. ; Hasperué, Joaquín H.; Pristijono, Penta; Bowyer, Michael C.; Scarlett, Christopher J. ; Stathopoulos, Costas E.

    In: Food Reviews International, Vol. 34, No. 8, 2018, p. 770-795.

    Research output: Contribution to journalArticle

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    AU - Vuong, Quan V.

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    AU - Hasperué, Joaquín H.

    AU - Pristijono, Penta

    AU - Bowyer, Michael C.

    AU - Scarlett, Christopher J.

    AU - Stathopoulos, Costas E.

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    AB - A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment is a crucial step that precedes the extraction process and influences the yields and quality of polyphenols. This review emphasizes the effect of different drying processes, such as freeze drying, hot-air drying, vacuum drying, microwave drying, infrared drying, and high-speed drying, on the polyphenol retention in citrus by-products. Further treatments of the dried citrus by-products for assisting the liberation of bound polyphenols are also provided and comprehensively discussed.

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    Papoutsis K, Vuong QV, Golding JB, Hasperué JH, Pristijono P, Bowyer MC et al. Pretreatment of citrus by-products affects polyphenol recovery: a review. Food Reviews International. 2018;34(8):770-795. https://doi.org/10.1080/87559129.2018.1438471