Proportions of different types of fat consumed by the Scottish population: 2001-2010

K. L. Barton, W. L. Wrieden, J. Armstrong, A. Sherriff, A. S. Anderson

Research output: Contribution to journalMeeting Abstractpeer-review

Original languageEnglish
Pages (from-to)E103-E103
Number of pages1
JournalProceedings of the Nutrition Society
Issue numberOCE2
Publication statusPublished - 2013
Externally publishedYes
EventNutrition Society Scottish Meeting 2013: Polyunsaturated fatty acid mediators: implications for human health - Edinbrugh, United Kingdom
Duration: 18 Mar 201319 Mar 2013

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