Proportions of different types of fat consumed by the Scottish population: 2001-2010

K. L. Barton, W. L. Wrieden, J. Armstrong, A. Sherriff, A. S. Anderson

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)E103-E103
Number of pages1
JournalProceedings of the Nutrition Society
Volume72
Issue numberOCE2
DOIs
Publication statusPublished - 2013
Externally publishedYes
EventNutrition Society Scottish Meeting 2013: Polyunsaturated fatty acid mediators: implications for human health - Edinbrugh, United Kingdom
Duration: 18 Mar 201319 Mar 2013

Cite this

Barton, K. L. ; Wrieden, W. L. ; Armstrong, J. ; Sherriff, A. ; Anderson, A. S. / Proportions of different types of fat consumed by the Scottish population : 2001-2010. In: Proceedings of the Nutrition Society. 2013 ; Vol. 72, No. OCE2. pp. E103-E103.
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title = "Proportions of different types of fat consumed by the Scottish population: 2001-2010",
author = "Barton, {K. L.} and Wrieden, {W. L.} and J. Armstrong and A. Sherriff and Anderson, {A. S.}",
year = "2013",
doi = "10.1017/S0029665113001146",
language = "English",
volume = "72",
pages = "E103--E103",
journal = "Proceedings of the Nutrition Society",
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Proportions of different types of fat consumed by the Scottish population : 2001-2010. / Barton, K. L.; Wrieden, W. L.; Armstrong, J.; Sherriff, A.; Anderson, A. S.

In: Proceedings of the Nutrition Society, Vol. 72, No. OCE2, 2013, p. E103-E103.

Research output: Contribution to journalMeeting Abstract

TY - JOUR

T1 - Proportions of different types of fat consumed by the Scottish population

T2 - 2001-2010

AU - Barton, K. L.

AU - Wrieden, W. L.

AU - Armstrong, J.

AU - Sherriff, A.

AU - Anderson, A. S.

PY - 2013

Y1 - 2013

U2 - 10.1017/S0029665113001146

DO - 10.1017/S0029665113001146

M3 - Meeting Abstract

VL - 72

SP - E103-E103

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE2

ER -