| Original language | English |
|---|---|
| Pages (from-to) | E103-E103 |
| Number of pages | 1 |
| Journal | Proceedings of the Nutrition Society |
| Volume | 72 |
| Issue number | OCE2 |
| DOIs | |
| Publication status | Published - 2013 |
| Externally published | Yes |
| Event | Nutrition Society Scottish Meeting 2013: Polyunsaturated fatty acid mediators: implications for human health - Edinbrugh, United Kingdom Duration: 18 Mar 2013 → 19 Mar 2013 |
Cite this
Barton, K. L., Wrieden, W. L., Armstrong, J., Sherriff, A., & Anderson, A. S. (2013). Proportions of different types of fat consumed by the Scottish population: 2001-2010. Proceedings of the Nutrition Society, 72(OCE2), E103-E103. https://doi.org/10.1017/S0029665113001146
@article{8f081d988f0d4175b348d00533050f66,
title = "Proportions of different types of fat consumed by the Scottish population: 2001-2010",
author = "Barton, {K. L.} and Wrieden, {W. L.} and J. Armstrong and A. Sherriff and Anderson, {A. S.}",
year = "2013",
doi = "10.1017/S0029665113001146",
language = "English",
volume = "72",
pages = "E103--E103",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "CAMBRIDGE UNIV PRESS",
number = "OCE2",
}
Barton, KL, Wrieden, WL, Armstrong, J, Sherriff, A & Anderson, AS 2013, 'Proportions of different types of fat consumed by the Scottish population: 2001-2010', Proceedings of the Nutrition Society, vol. 72, no. OCE2, pp. E103-E103. https://doi.org/10.1017/S0029665113001146
Proportions of different types of fat consumed by the Scottish population : 2001-2010. / Barton, K. L.; Wrieden, W. L.; Armstrong, J.; Sherriff, A.; Anderson, A. S.
In: Proceedings of the Nutrition Society, Vol. 72, No. OCE2, 2013, p. E103-E103.Research output: Contribution to journal › Meeting Abstract
TY - JOUR
T1 - Proportions of different types of fat consumed by the Scottish population
T2 - 2001-2010
AU - Barton, K. L.
AU - Wrieden, W. L.
AU - Armstrong, J.
AU - Sherriff, A.
AU - Anderson, A. S.
PY - 2013
Y1 - 2013
U2 - 10.1017/S0029665113001146
DO - 10.1017/S0029665113001146
M3 - Meeting Abstract
VL - 72
SP - E103-E103
JO - Proceedings of the Nutrition Society
JF - Proceedings of the Nutrition Society
SN - 0029-6651
IS - OCE2
ER -
Barton KL, Wrieden WL, Armstrong J, Sherriff A, Anderson AS. Proportions of different types of fat consumed by the Scottish population: 2001-2010. Proceedings of the Nutrition Society. 2013;72(OCE2):E103-E103. https://doi.org/10.1017/S0029665113001146