Proportions of different types of fat consumed by the Scottish population: 2001-2010

K. L. Barton; W. L. Wrieden; J. Armstrong; A. Sherriff; A. S. Anderson

doi:10.1017/S0029665113001146

Proportions of different types of fat consumed by the Scottish population: 2001-2010

K. L. Barton, W. L. Wrieden, J. Armstrong, A. Sherriff, A. S. Anderson

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	E103-E103
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	72
Issue number	OCE2
DOIs	https://doi.org/10.1017/S0029665113001146
Publication status	Published - 2013
Externally published	Yes
Event	Nutrition Society Scottish Meeting 2013: Polyunsaturated fatty acid mediators: implications for human health - Edinbrugh, United Kingdom Duration: 18 Mar 2013 → 19 Mar 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1017/S0029665113001146

Cite this

@article{8f081d988f0d4175b348d00533050f66,

title = "Proportions of different types of fat consumed by the Scottish population: 2001-2010",

author = "Barton, {K. L.} and Wrieden, {W. L.} and J. Armstrong and A. Sherriff and Anderson, {A. S.}",

year = "2013",

doi = "10.1017/S0029665113001146",

language = "English",

volume = "72",

pages = "E103--E103",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "CAMBRIDGE UNIV PRESS",

number = "OCE2",

note = "Nutrition Society Scottish Meeting 2013 : Polyunsaturated fatty acid mediators: implications for human health ; Conference date: 18-03-2013 Through 19-03-2013",

}

TY - JOUR

T1 - Proportions of different types of fat consumed by the Scottish population

T2 - Nutrition Society Scottish Meeting 2013

AU - Barton, K. L.

AU - Wrieden, W. L.

AU - Armstrong, J.

AU - Sherriff, A.

AU - Anderson, A. S.

PY - 2013

Y1 - 2013

U2 - 10.1017/S0029665113001146

DO - 10.1017/S0029665113001146

M3 - Meeting Abstract

VL - 72

SP - E103-E103

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE2

Y2 - 18 March 2013 through 19 March 2013

ER -