Quantification of acrylamide in foods by Orbitrap high resolution mass spectrometry

Xianghui Kong, Antonio Dario Troise, Alberto Fiore, Vincenzo Fogliano*

*Corresponding author for this work

Research output: Contribution to conferencePoster

Abstract

Acrylamide detection still represents a hot topic in food chemistry. Solid phase clean up, liquid chromatography and tandem mass spectrometry are the golden standard procedure for its quantification. A method for acrylamide determination using high resolution mass spectrometry (HRMS) detection was developed. The procedure applied a simplified extraction and a 4 min chromatography. The mass accuracy was 0.1 ppm, the LOD 2.5 ng/mL and LOQ 5 ng/mL. The method was tested on cookies, French fries, ground coffee and brewed coffee. Results were in line with those obtained by tandem mass spectrometry.
Original languageEnglish
Pages156-158
Number of pages3
Publication statusPublished - Oct 2013
Externally publishedYes
Event3rd MS Food Day - University of Trento, Trento, Italy
Duration: 9 Oct 201311 Oct 2013
Conference number: 3rd
https://www.fmach.it/CRI/info-generali/comunicazione/eventi-CRI/3rd-MS-Food-Day

Conference

Conference3rd MS Food Day
CountryItaly
CityTrento
Period9/10/1311/10/13
Internet address

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    Kong, X., Troise, A. D., Fiore, A., & Fogliano, V. (2013). Quantification of acrylamide in foods by Orbitrap high resolution mass spectrometry. 156-158. Poster session presented at 3rd MS Food Day, Trento, Italy.