Abstract
Acrylamide detection still represents a hot topic in food chemistry. Solid phase clean up, liquid chromatography and tandem mass spectrometry are the golden standard procedure for its quantification. A method for acrylamide determination using high resolution mass spectrometry (HRMS) detection was developed. The procedure applied a simplified extraction and a 4 min chromatography. The mass accuracy was 0.1 ppm, the LOD 2.5 ng/mL and LOQ 5 ng/mL. The method was tested on cookies, French fries, ground coffee and brewed coffee. Results were in line with those obtained by tandem mass spectrometry.
| Original language | English |
|---|---|
| Pages | 156-158 |
| Number of pages | 3 |
| Publication status | Published - Oct 2013 |
| Externally published | Yes |
| Event | 3rd MS Food Day - University of Trento, Trento, Italy Duration: 9 Oct 2013 → 11 Oct 2013 Conference number: 3rd https://www.fmach.it/CRI/info-generali/comunicazione/eventi-CRI/3rd-MS-Food-Day |
Conference
| Conference | 3rd MS Food Day |
|---|---|
| Country | Italy |
| City | Trento |
| Period | 9/10/13 → 11/10/13 |
| Internet address |
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Cite this
Kong, X., Troise, A. D., Fiore, A., & Fogliano, V. (2013). Quantification of acrylamide in foods by Orbitrap high resolution mass spectrometry. 156-158. Poster session presented at 3rd MS Food Day, Trento, Italy.