Quantitation of acrylamide in foods by high-resolution mass spectrometry

Antonio Dario Troise, Alberto Fiore, Vincenzo Fogliano*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

28 Citations (Scopus)

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Chemistry

Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology

Food Science

Chemical Engineering