Roasting affects quality and safety of hazelnuts

acrylamide, HMF and computer vision image analysis for their monitoring

Marco Arlorio, Jean Daniel Coisson, Fabiano Travaglia, Maurizio Rinaldi, Alberto Fiore, Rosalia Ferracane, Vincenzo Fogliano

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Article numberP44
Pages (from-to)37-38
Number of pages2
JournalPolish Journal of Food and Nutrition Sciences
Volume61
Issue numberSuppl. 1
Publication statusPublished - 2011
Externally publishedYes
EventEuroFoodChem XVI: Translating food chemistry into health benefits - Gdansk, Poland
Duration: 6 Jul 20118 Jul 2011

Cite this

Arlorio, M., Coisson, J. D., Travaglia, F., Rinaldi, M., Fiore, A., Ferracane, R., & Fogliano, V. (2011). Roasting affects quality and safety of hazelnuts: acrylamide, HMF and computer vision image analysis for their monitoring. Polish Journal of Food and Nutrition Sciences, 61(Suppl. 1), 37-38. [P44].
Arlorio, Marco ; Coisson, Jean Daniel ; Travaglia, Fabiano ; Rinaldi, Maurizio ; Fiore, Alberto ; Ferracane, Rosalia ; Fogliano, Vincenzo. / Roasting affects quality and safety of hazelnuts : acrylamide, HMF and computer vision image analysis for their monitoring. In: Polish Journal of Food and Nutrition Sciences. 2011 ; Vol. 61, No. Suppl. 1. pp. 37-38.
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title = "Roasting affects quality and safety of hazelnuts: acrylamide, HMF and computer vision image analysis for their monitoring",
author = "Marco Arlorio and Coisson, {Jean Daniel} and Fabiano Travaglia and Maurizio Rinaldi and Alberto Fiore and Rosalia Ferracane and Vincenzo Fogliano",
year = "2011",
language = "English",
volume = "61",
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Arlorio, M, Coisson, JD, Travaglia, F, Rinaldi, M, Fiore, A, Ferracane, R & Fogliano, V 2011, 'Roasting affects quality and safety of hazelnuts: acrylamide, HMF and computer vision image analysis for their monitoring', Polish Journal of Food and Nutrition Sciences, vol. 61, no. Suppl. 1, P44, pp. 37-38.

Roasting affects quality and safety of hazelnuts : acrylamide, HMF and computer vision image analysis for their monitoring. / Arlorio, Marco; Coisson, Jean Daniel; Travaglia, Fabiano; Rinaldi, Maurizio; Fiore, Alberto; Ferracane, Rosalia; Fogliano, Vincenzo.

In: Polish Journal of Food and Nutrition Sciences, Vol. 61, No. Suppl. 1, P44, 2011, p. 37-38.

Research output: Contribution to journalMeeting Abstract

TY - JOUR

T1 - Roasting affects quality and safety of hazelnuts

T2 - acrylamide, HMF and computer vision image analysis for their monitoring

AU - Arlorio, Marco

AU - Coisson, Jean Daniel

AU - Travaglia, Fabiano

AU - Rinaldi, Maurizio

AU - Fiore, Alberto

AU - Ferracane, Rosalia

AU - Fogliano, Vincenzo

PY - 2011

Y1 - 2011

M3 - Meeting Abstract

VL - 61

SP - 37

EP - 38

JO - Polish Journal of Food and Nutrition Sciences

JF - Polish Journal of Food and Nutrition Sciences

SN - 1230-0322

IS - Suppl. 1

M1 - P44

ER -