Roasting affects quality and safety of hazelnuts: acrylamide, HMF and computer vision image analysis for their monitoring

Marco Arlorio, Jean Daniel Coisson, Fabiano Travaglia, Maurizio Rinaldi, Alberto Fiore, Rosalia Ferracane, Vincenzo Fogliano

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Article numberP44
Pages (from-to)37-38
Number of pages2
JournalPolish Journal of Food and Nutrition Sciences
Issue numberSuppl. 1
Publication statusPublished - 2011
Externally publishedYes
EventEuroFoodChem XVI: Translating food chemistry into health benefits - Gdansk, Poland
Duration: 6 Jul 20118 Jul 2011


  • Hazelnuts
  • Acrylamide
  • HMF
  • Computer vision image analysis

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