Roasting affects quality and safety of hazelnuts: acrylamide, HMF and computer vision image analysis for their monitoring

Marco Arlorio, Jean Daniel Coisson, Fabiano Travaglia, Maurizio Rinaldi, Alberto Fiore, Rosalia Ferracane, Vincenzo Fogliano

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Article numberP44
Pages (from-to)37-38
Number of pages2
JournalPolish Journal of Food and Nutrition Sciences
Volume61
Issue numberSuppl. 1
Publication statusPublished - 2011
Externally publishedYes
EventEuroFoodChem XVI: Translating food chemistry into health benefits - Gdansk, Poland
Duration: 6 Jul 20118 Jul 2011

Cite this

Arlorio, M., Coisson, J. D., Travaglia, F., Rinaldi, M., Fiore, A., Ferracane, R., & Fogliano, V. (2011). Roasting affects quality and safety of hazelnuts: acrylamide, HMF and computer vision image analysis for their monitoring. Polish Journal of Food and Nutrition Sciences, 61(Suppl. 1), 37-38. [P44].
Arlorio, Marco ; Coisson, Jean Daniel ; Travaglia, Fabiano ; Rinaldi, Maurizio ; Fiore, Alberto ; Ferracane, Rosalia ; Fogliano, Vincenzo. / Roasting affects quality and safety of hazelnuts : acrylamide, HMF and computer vision image analysis for their monitoring. In: Polish Journal of Food and Nutrition Sciences. 2011 ; Vol. 61, No. Suppl. 1. pp. 37-38.
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volume = "61",
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Arlorio, M, Coisson, JD, Travaglia, F, Rinaldi, M, Fiore, A, Ferracane, R & Fogliano, V 2011, 'Roasting affects quality and safety of hazelnuts: acrylamide, HMF and computer vision image analysis for their monitoring', Polish Journal of Food and Nutrition Sciences, vol. 61, no. Suppl. 1, P44, pp. 37-38.

Roasting affects quality and safety of hazelnuts : acrylamide, HMF and computer vision image analysis for their monitoring. / Arlorio, Marco; Coisson, Jean Daniel; Travaglia, Fabiano; Rinaldi, Maurizio; Fiore, Alberto; Ferracane, Rosalia; Fogliano, Vincenzo.

In: Polish Journal of Food and Nutrition Sciences, Vol. 61, No. Suppl. 1, P44, 2011, p. 37-38.

Research output: Contribution to journalMeeting Abstract

TY - JOUR

T1 - Roasting affects quality and safety of hazelnuts

T2 - acrylamide, HMF and computer vision image analysis for their monitoring

AU - Arlorio, Marco

AU - Coisson, Jean Daniel

AU - Travaglia, Fabiano

AU - Rinaldi, Maurizio

AU - Fiore, Alberto

AU - Ferracane, Rosalia

AU - Fogliano, Vincenzo

PY - 2011

Y1 - 2011

M3 - Meeting Abstract

VL - 61

SP - 37

EP - 38

JO - Polish Journal of Food and Nutrition Sciences

JF - Polish Journal of Food and Nutrition Sciences

SN - 1230-0322

IS - Suppl. 1

M1 - P44

ER -