Roasting affects quality and safety of hazelnuts: acrylamide, HMF and computer vision image analysis for their monitoring

Marco Arlorio; Jean Daniel Coisson; Fabiano Travaglia; Maurizio Rinaldi; Alberto Fiore; Rosalia Ferracane; Vincenzo Fogliano

Roasting affects quality and safety of hazelnuts: acrylamide, HMF and computer vision image analysis for their monitoring

Marco Arlorio, Jean Daniel Coisson, Fabiano Travaglia, Maurizio Rinaldi, Alberto Fiore, Rosalia Ferracane, Vincenzo Fogliano

Research output: Contribution to journal › Meeting Abstract

Original language	English
Article number	P44
Pages (from-to)	37-38
Number of pages	2
Journal	Polish Journal of Food and Nutrition Sciences
Volume	61
Issue number	Suppl. 1
Publication status	Published - 2011
Externally published	Yes
Event	EuroFoodChem XVI: Translating food chemistry into health benefits - Gdansk, Poland Duration: 6 Jul 2011 → 8 Jul 2011

Keywords

Hazelnuts
Acrylamide
HMF
Computer vision image analysis

Access to Document

http://journal.pan.olsztyn.pl/?p=rec&s_rok=2011&s_numer=1S

Cite this

@article{5eb7b9652a0149e9bfea14feb96503c9,

title = "Roasting affects quality and safety of hazelnuts: acrylamide, HMF and computer vision image analysis for their monitoring",

author = "Marco Arlorio and Coisson, \{Jean Daniel\} and Fabiano Travaglia and Maurizio Rinaldi and Alberto Fiore and Rosalia Ferracane and Vincenzo Fogliano",

year = "2011",

language = "English",

volume = "61",

pages = "37--38",

journal = "Polish Journal of Food and Nutrition Sciences",

issn = "1230-0322",

publisher = "Polish Academy Sciences. Institute of Animal Reproduction and Food Research",

number = "Suppl. 1",

note = "EuroFoodChem XVI : Translating food chemistry into health benefits ; Conference date: 06-07-2011 Through 08-07-2011",

}

TY - JOUR

T1 - Roasting affects quality and safety of hazelnuts

T2 - EuroFoodChem XVI

AU - Arlorio, Marco

AU - Coisson, Jean Daniel

AU - Travaglia, Fabiano

AU - Rinaldi, Maurizio

AU - Fiore, Alberto

AU - Ferracane, Rosalia

AU - Fogliano, Vincenzo

PY - 2011

Y1 - 2011

M3 - Meeting Abstract

SN - 1230-0322

VL - 61

SP - 37

EP - 38

JO - Polish Journal of Food and Nutrition Sciences

JF - Polish Journal of Food and Nutrition Sciences

IS - Suppl. 1

M1 - P44

Y2 - 6 July 2011 through 8 July 2011

ER -