Skip to main navigation Skip to search Skip to main content

Saccharomyces cerevisiae in the production of fermented beverages

  • Graeme M. Walker
  • , Graham G. Stewart

    Research output: Contribution to journalSpecial issuepeer-review

    1048 Downloads (Pure)

    Search results

    • 2016

      Beverages: Saccharomyces cerevisiae

      Walker, G. (Guest editor) & Stewart, G. G. (Guest editor), 1 Dec 2016, In: Baverages. 2, 4

      Research output: Contribution to journalSpecial issuepeer-review

      Open Access