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Saccharomyces cerevisiae in the production of fermented beverages
Graeme M. Walker
, Graham G. Stewart
Research output
:
Contribution to journal
›
Special issue
›
peer-review
366
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Citations (Scopus)
1103
Downloads (Pure)
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Research output
(1)
Research output
Research output per year
2016
2016
2016
366
Citations
1
Special issue
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
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Special issue
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2016
Beverages: Saccharomyces cerevisiae
Walker, G. (Guest editor) & Stewart, G. G. (Guest editor),
1 Dec 2016
,
In:
Baverages.
2
,
4
Research output
:
Contribution to journal
›
Special issue
›
peer-review
Open Access
Alcoholic Beverages
100%
Distilled Beverage
100%
Gin
100%
Vodka
100%
Whisky
100%