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Dive into the research topics of 'Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts'. Together they form a unique fingerprint.
Medicine & Life Sciences
Hesperidin
phenolic acid
Citrus
Particle Size
trans-3-(4'-hydroxyphenyl)-2-propenoic acid
Chlorogenic Acid
Temperature
Ultrasonics
Caffeic Acids
flavanone
caffeic acid
Food Industry
Glycosides
Drug Industry
Polyphenols
High Pressure Liquid Chromatography
Antioxidants
Water
Chemical Compounds
Hesperidin
phenolic acid
Parameter extraction
Screening
Ultrasonics
Recovery
Particle size
Chlorogenic Acid
Caffeic Acids
trans-3-(4'-hydroxyphenyl)-2-propenoic acid
flavanone
High performance liquid chromatography
caffeic acid
Organic solvents
Glycosides
Temperature
Polyphenols
Byproducts
Industry
Antioxidants
Water
Agriculture & Biology
pomace extracts
hesperidin
phenolic acids
Citrus
screening
particle size
water
p-coumaric acid
caffeic acid
chlorogenic acid
ultrasonics
flavanones
temperature
pharmaceutical industry
byproducts
glycosides
food industry
polyphenols
phenolic compounds
high performance liquid chromatography
anti-infective agents
antioxidant activity