@inproceedings{7b599ac6e4c942c3bb315c3d26e5051d,
title = "Selecting new distilling yeasts for improved fermentation and for sustainability",
author = "Graeme Walker and James Brosnan and Bringhurst, {Thomas A.} and Jack, {Frances R.}",
year = "2012",
language = "English",
isbn = "9781908062895",
series = "Distilled Spirits Series",
publisher = "Nottingham University Press/The Institute of Brewing and Distilling",
pages = "127--136",
editor = "Walker, {Graeme M.} and I. Goodall and R. Fotheringham and D. Murray",
booktitle = "Distilled spirits",
note = "Worldwide Distilled Spirits Conference : Science and sustainability, WDSC 2011 ; Conference date: 11-09-2011 Through 14-09-2011",
}