Selecting new distilling yeasts for improved fermentation and for sustainability

Graeme M. Walker, James M. Brosnan, Thomas A. Bringhurst, Frances R. Jack

Research output: Chapter in Book/Report/Conference proceedingConference contribution

166 Downloads (Pure)
Original languageEnglish
Title of host publicationDistilled spirits
Subtitle of host publicationscience and sustainability: proceedings of the Worldwide distilled spirits conference
EditorsGraeme M. Walker, I. Goodall, R. Fotheringham, D. Murray
Place of PublicationNottingham
PublisherNottingham University Press/The Institute of Brewing and Distilling
Number of pages10
ISBN (Print)9781908062895
Publication statusPublished - 2012
EventWorldwide Distilled Spirits Conference: Science and sustainability - Hilton hotel Glasgow, Glasgow, United Kingdom
Duration: 11 Sep 201114 Sep 2011
Conference number: 4

Publication series

NameDistilled Spirits Series
PublisherNottingham University Press
Volume4

Conference

ConferenceWorldwide Distilled Spirits Conference
Abbreviated titleWDSC 2011
CountryUnited Kingdom
CityGlasgow
Period11/09/1114/09/11

Cite this

Walker, G. M., Brosnan, J. M., Bringhurst, T. A., & Jack, F. R. (2012). Selecting new distilling yeasts for improved fermentation and for sustainability. In G. M. Walker, I. Goodall, R. Fotheringham, & D. Murray (Eds.), Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference (Distilled Spirits Series; Vol. 4). Nottingham University Press/The Institute of Brewing and Distilling.