| Original language | English |
|---|---|
| Title of host publication | Distilled spirits |
| Subtitle of host publication | science and sustainability: proceedings of the Worldwide distilled spirits conference |
| Editors | Graeme M. Walker, I. Goodall, R. Fotheringham, D. Murray |
| Place of Publication | Nottingham |
| Publisher | Nottingham University Press/The Institute of Brewing and Distilling |
| Number of pages | 10 |
| ISBN (Print) | 9781908062895 |
| Publication status | Published - 2012 |
| Event | Worldwide Distilled Spirits Conference: Science and sustainability - Hilton hotel Glasgow, Glasgow, United Kingdom Duration: 11 Sep 2011 → 14 Sep 2011 Conference number: 4 |
Publication series
| Name | Distilled Spirits Series |
|---|---|
| Publisher | Nottingham University Press |
| Volume | 4 |
Conference
| Conference | Worldwide Distilled Spirits Conference |
|---|---|
| Abbreviated title | WDSC 2011 |
| Country | United Kingdom |
| City | Glasgow |
| Period | 11/09/11 → 14/09/11 |
Cite this
Walker, G. M., Brosnan, J. M., Bringhurst, T. A., & Jack, F. R. (2012). Selecting new distilling yeasts for improved fermentation and for sustainability. In G. M. Walker, I. Goodall, R. Fotheringham, & D. Murray (Eds.), Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference (Distilled Spirits Series; Vol. 4). Nottingham: Nottingham University Press/The Institute of Brewing and Distilling.
@inproceedings{7b599ac6e4c942c3bb315c3d26e5051d,
title = "Selecting new distilling yeasts for improved fermentation and for sustainability",
author = "Walker, {Graeme M.} and Brosnan, {James M.} and Bringhurst, {Thomas A.} and Jack, {Frances R.}",
year = "2012",
language = "English",
isbn = "9781908062895",
series = "Distilled Spirits Series",
publisher = "Nottingham University Press/The Institute of Brewing and Distilling",
editor = "Walker, {Graeme M.} and I. Goodall and R. Fotheringham and D. Murray",
booktitle = "Distilled spirits",
}
Walker, GM, Brosnan, JM, Bringhurst, TA & Jack, FR 2012, Selecting new distilling yeasts for improved fermentation and for sustainability. in GM Walker, I Goodall, R Fotheringham & D Murray (eds), Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference. Distilled Spirits Series, vol. 4, Nottingham University Press/The Institute of Brewing and Distilling, Nottingham, Worldwide Distilled Spirits Conference, Glasgow, United Kingdom, 11/09/11.
Selecting new distilling yeasts for improved fermentation and for sustainability. / Walker, Graeme M.; Brosnan, James M.; Bringhurst, Thomas A.; Jack, Frances R.
Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference. ed. / Graeme M. Walker; I. Goodall; R. Fotheringham; D. Murray. Nottingham : Nottingham University Press/The Institute of Brewing and Distilling, 2012. (Distilled Spirits Series; Vol. 4).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
TY - GEN
T1 - Selecting new distilling yeasts for improved fermentation and for sustainability
AU - Walker, Graeme M.
AU - Brosnan, James M.
AU - Bringhurst, Thomas A.
AU - Jack, Frances R.
PY - 2012
Y1 - 2012
M3 - Conference contribution
SN - 9781908062895
T3 - Distilled Spirits Series
BT - Distilled spirits
A2 - Walker, Graeme M.
A2 - Goodall, I.
A2 - Fotheringham, R.
A2 - Murray, D.
PB - Nottingham University Press/The Institute of Brewing and Distilling
CY - Nottingham
ER -
Walker GM, Brosnan JM, Bringhurst TA, Jack FR. Selecting new distilling yeasts for improved fermentation and for sustainability. In Walker GM, Goodall I, Fotheringham R, Murray D, editors, Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference. Nottingham: Nottingham University Press/The Institute of Brewing and Distilling. 2012. (Distilled Spirits Series).