Selecting new distilling yeasts for improved fermentation and for sustainability

Graeme M. Walker, James M. Brosnan, Thomas A. Bringhurst, Frances R. Jack

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationDistilled spirits
Subtitle of host publicationscience and sustainability: proceedings of the Worldwide distilled spirits conference
EditorsGraeme M. Walker, I. Goodall, R. Fotheringham, D. Murray
Place of PublicationNottingham
PublisherNottingham University Press/The Institute of Brewing and Distilling
Number of pages10
ISBN (Print)9781908062895
StatePublished - 2012
EventWorldwide Distilled Spirits Conference - Glasgow, United Kingdom

Publication series

NameDistilled Spirits Series
PublisherNottingham University Press
Volume4

Conference

ConferenceWorldwide Distilled Spirits Conference
Abbreviated titleWDSC 2011
CountryUnited Kingdom
CityGlasgow
Period11/09/1114/09/11

Cite this

Walker, G. M., Brosnan, J. M., Bringhurst, T. A., & Jack, F. R. (2012). Selecting new distilling yeasts for improved fermentation and for sustainability. In G. M. Walker, I. Goodall, R. Fotheringham, & D. Murray (Eds.), Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference (Distilled Spirits Series; Vol. 4). Nottingham: Nottingham University Press/The Institute of Brewing and Distilling.

Walker, Graeme M.; Brosnan, James M.; Bringhurst, Thomas A.; Jack, Frances R. / Selecting new distilling yeasts for improved fermentation and for sustainability.

Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference. ed. / Graeme M. Walker; I. Goodall; R. Fotheringham; D. Murray. Nottingham : Nottingham University Press/The Institute of Brewing and Distilling, 2012. (Distilled Spirits Series; Vol. 4).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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author = "Walker, {Graeme M.} and Brosnan, {James M.} and Bringhurst, {Thomas A.} and Jack, {Frances R.}",
year = "2012",
isbn = "9781908062895",
series = "Distilled Spirits Series",
publisher = "Nottingham University Press/The Institute of Brewing and Distilling",
editor = "Walker, {Graeme M.} and I. Goodall and R. Fotheringham and D. Murray",
booktitle = "Distilled spirits",

}

Walker, GM, Brosnan, JM, Bringhurst, TA & Jack, FR 2012, Selecting new distilling yeasts for improved fermentation and for sustainability. in GM Walker, I Goodall, R Fotheringham & D Murray (eds), Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference. Distilled Spirits Series, vol. 4, Nottingham University Press/The Institute of Brewing and Distilling, Nottingham, Worldwide Distilled Spirits Conference, Glasgow, United Kingdom, 11-14 September.

Selecting new distilling yeasts for improved fermentation and for sustainability. / Walker, Graeme M.; Brosnan, James M.; Bringhurst, Thomas A.; Jack, Frances R.

Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference. ed. / Graeme M. Walker; I. Goodall; R. Fotheringham; D. Murray. Nottingham : Nottingham University Press/The Institute of Brewing and Distilling, 2012. (Distilled Spirits Series; Vol. 4).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

TY - CHAP

T1 - Selecting new distilling yeasts for improved fermentation and for sustainability

AU - Walker,Graeme M.

AU - Brosnan,James M.

AU - Bringhurst,Thomas A.

AU - Jack,Frances R.

PY - 2012

Y1 - 2012

M3 - Conference contribution

SN - 9781908062895

T3 - Distilled Spirits Series

BT - Distilled spirits

PB - Nottingham University Press/The Institute of Brewing and Distilling

ER -

Walker GM, Brosnan JM, Bringhurst TA, Jack FR. Selecting new distilling yeasts for improved fermentation and for sustainability. In Walker GM, Goodall I, Fotheringham R, Murray D, editors, Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference. Nottingham: Nottingham University Press/The Institute of Brewing and Distilling. 2012. (Distilled Spirits Series).