Selecting new distilling yeasts for improved fermentation and for sustainability

Graeme Walker; James Brosnan; Thomas A. Bringhurst; Frances R. Jack

Selecting new distilling yeasts for improved fermentation and for sustainability

Graeme Walker, James Brosnan, Thomas A. Bringhurst, Frances R. Jack

Abertay University

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

296 Downloads (Pure)

Original language	English
Title of host publication	Distilled spirits
Subtitle of host publication	science and sustainability: proceedings of the Worldwide distilled spirits conference
Editors	Graeme M. Walker, I. Goodall, R. Fotheringham, D. Murray
Place of Publication	Nottingham
Publisher	Nottingham University Press/The Institute of Brewing and Distilling
Pages	127-136
Number of pages	10
ISBN (Print)	9781908062895
Publication status	Published - 2012
Event	Worldwide Distilled Spirits Conference: Science and sustainability - Hilton hotel Glasgow, Glasgow, United Kingdom Duration: 11 Sep 2011 → 14 Sep 2011 Conference number: 4

Publication series

Name	Distilled Spirits Series
Publisher	Nottingham University Press
Volume	4

Conference

Conference	Worldwide Distilled Spirits Conference
Abbreviated title	WDSC 2011
Country	United Kingdom
City	Glasgow
Period	11/09/11 → 14/09/11

Access to Document

WalkerDistilledSpirits16Accepted author manuscript, 275 KB

Cite this

Walker, G., Brosnan, J., Bringhurst, T. A., & Jack, F. R. (2012). Selecting new distilling yeasts for improved fermentation and for sustainability. In G. M. Walker, I. Goodall, R. Fotheringham, & D. Murray (Eds.), Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference (pp. 127-136). (Distilled Spirits Series; Vol. 4). Nottingham University Press/The Institute of Brewing and Distilling.

Walker, Graeme ; Brosnan, James ; Bringhurst, Thomas A. ; Jack, Frances R. / Selecting new distilling yeasts for improved fermentation and for sustainability. Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference. editor / Graeme M. Walker ; I. Goodall ; R. Fotheringham ; D. Murray. Nottingham : Nottingham University Press/The Institute of Brewing and Distilling, 2012. pp. 127-136 (Distilled Spirits Series).

@inproceedings{7b599ac6e4c942c3bb315c3d26e5051d,

title = "Selecting new distilling yeasts for improved fermentation and for sustainability",

author = "Graeme Walker and James Brosnan and Bringhurst, {Thomas A.} and Jack, {Frances R.}",

year = "2012",

language = "English",

isbn = "9781908062895",

series = "Distilled Spirits Series",

publisher = "Nottingham University Press/The Institute of Brewing and Distilling",

pages = "127--136",

editor = "Walker, {Graeme M.} and I. Goodall and R. Fotheringham and D. Murray",

booktitle = "Distilled spirits",

note = "Worldwide Distilled Spirits Conference : Science and sustainability, WDSC 2011 ; Conference date: 11-09-2011 Through 14-09-2011",

}

Walker, G, Brosnan, J, Bringhurst, TA & Jack, FR 2012, Selecting new distilling yeasts for improved fermentation and for sustainability. in GM Walker, I Goodall, R Fotheringham & D Murray (eds), Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference. Distilled Spirits Series, vol. 4, Nottingham University Press/The Institute of Brewing and Distilling, Nottingham, pp. 127-136, Worldwide Distilled Spirits Conference, Glasgow, United Kingdom, 11/09/11.

Selecting new distilling yeasts for improved fermentation and for sustainability. / Walker, Graeme; Brosnan, James; Bringhurst, Thomas A.; Jack, Frances R.

Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference. ed. / Graeme M. Walker; I. Goodall; R. Fotheringham; D. Murray. Nottingham : Nottingham University Press/The Institute of Brewing and Distilling, 2012. p. 127-136 (Distilled Spirits Series; Vol. 4).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Selecting new distilling yeasts for improved fermentation and for sustainability

AU - Walker, Graeme

AU - Brosnan, James

AU - Bringhurst, Thomas A.

AU - Jack, Frances R.

N1 - Conference code: 4

PY - 2012

Y1 - 2012

M3 - Conference contribution

SN - 9781908062895

T3 - Distilled Spirits Series

SP - 127

EP - 136

BT - Distilled spirits

A2 - Walker, Graeme M.

A2 - Goodall, I.

A2 - Fotheringham, R.

A2 - Murray, D.

PB - Nottingham University Press/The Institute of Brewing and Distilling

CY - Nottingham

T2 - Worldwide Distilled Spirits Conference

Y2 - 11 September 2011 through 14 September 2011

ER -

Walker G, Brosnan J, Bringhurst TA, Jack FR. Selecting new distilling yeasts for improved fermentation and for sustainability. In Walker GM, Goodall I, Fotheringham R, Murray D, editors, Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference. Nottingham: Nottingham University Press/The Institute of Brewing and Distilling. 2012. p. 127-136. (Distilled Spirits Series).