Shopping at the farmers' market: consumers and their perspectives

Phil Lyon, Viv Collie, Eva-Britt Kvarnbrink, Anne Colquhoun

Research output: Contribution to journalArticle

Abstract

While farmers' markets are a colourful addition to urban shopping, they are periodic, relatively expensive and provide for a very limited range of consumer requirements. In fact, they are the antithesis of supermarket ubiquity, price sensitivity, wide product/service range and extended opening hours. So, despite their small role in total food retail sales, why are they a growing presence and what do farmers' markets say about the consumer needs that supermarkets do not satisfy? This article reports the findings of a questionnaire-based survey of 391 farmers' market customers in five Scottish towns during 2006. Customers were seeking high quality food products, even if that meant premium prices, and put a particular value on direct transactions with the producer. Although these data have a specific geographic context, they have resonance for the growing schism between producer and customer in the UK and other countries.
Original languageEnglish
Pages (from-to)21-30
Number of pages10
JournalJournal of Foodservice
Volume20
Issue number1
DOIs
Publication statusPublished - Feb 2009
Externally publishedYes

    Fingerprint

Cite this