Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography–high-resolution mass spectrometry

Antonio Dario Troise, Alberto Fiore, Giovanni Roviello, Simona Maria Monti, Vincenzo Fogliano

Research output: Contribution to journalArticle

34 Citations (Scopus)

Fingerprint Dive into the research topics of 'Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography–high-resolution mass spectrometry'. Together they form a unique fingerprint.

Medicine & Life Sciences

Chemical Compounds