Studies on the kinetics of killing and the proposed mechanism of action of microemulsions against fungi

Ibrahim S. I. Al-Adham, Hana Ashour, Elham Al-Kaissi, Enam Khalil, Martin Kierans, Phillip J. Collier

Research output: Contribution to journalArticle

15 Citations (Scopus)

Abstract

Microemulsions are physically stable oil/water clear dispersions, spontaneously formed and thermodynamically stable. They are composed in most cases of water, oil, surfactant and cosurfactant. Microemulsions are stable, self-preserving antimicrobial agents in their own right. The observed levels of antimicrobial activity associated with microemulsions may be due to the direct effect of the microemulsions themselves on the bacterial cytoplasmic membrane. The aim of this work is to study the growth behaviour of different microbes in presence of certain prepared physically stable microemulsion formulae over extended periods of time. An experiment was designed to study the kinetics of killing of a microemulsion preparation (17.3% Tween-80, 8.5% n-pentanol, 5% isopropyl myristate and 69.2% sterile distilled water) against selected test microorganisms (Candida albicans, Aspergillus niger, Schizosaccharomyces pombe and Rhodotorula spp.). Secondly, an experiment was designed to study the effects of the microemulsion preparation on the cytoplasmic membrane structure and function of selected fungal species by observation of 260 nm component leakage. Finally, the effects of the microemulsion on the fungal membrane structure and function using S. pombe were studied using transmission electron microscopy. The results showed that the prepared microemulsions are stable, effective antimicrobial systems with effective killing rates against C. albicans, A. niger, S. pombe and Rhodotorula spp. The results indicate a proposed mechanism of action of significant anti-membrane activity, resulting in the gross disturbance and dysfunction of the cytoplasmic membrane structure which is followed by cell wall modifications, cytoplasmic coagulation, disruption of intracellular metabolism and cell death.
Original languageEnglish
Pages (from-to)226-232
Number of pages7
JournalInternational Journal of Pharmaceutics
Volume454
Issue number1
Early online date3 Jul 2013
DOIs
Publication statusPublished - 15 Sep 2013

Fingerprint

Schizosaccharomyces
Cytoplasmic Structures
Rhodotorula
Fungi
Aspergillus niger
Cell Membrane
Candida albicans
Water
Oils
Fungal Structures
Membranes
Polysorbates
Anti-Infective Agents
Transmission Electron Microscopy
Surface-Active Agents
Cell Wall
Cell Death
Observation
Growth

Cite this

Al-Adham, Ibrahim S. I. ; Ashour, Hana ; Al-Kaissi, Elham ; Khalil, Enam ; Kierans, Martin ; Collier, Phillip J. / Studies on the kinetics of killing and the proposed mechanism of action of microemulsions against fungi. In: International Journal of Pharmaceutics. 2013 ; Vol. 454, No. 1. pp. 226-232.
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Studies on the kinetics of killing and the proposed mechanism of action of microemulsions against fungi. / Al-Adham, Ibrahim S. I.; Ashour, Hana; Al-Kaissi, Elham; Khalil, Enam; Kierans, Martin; Collier, Phillip J.

In: International Journal of Pharmaceutics, Vol. 454, No. 1, 15.09.2013, p. 226-232.

Research output: Contribution to journalArticle

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T1 - Studies on the kinetics of killing and the proposed mechanism of action of microemulsions against fungi

AU - Al-Adham, Ibrahim S. I.

AU - Ashour, Hana

AU - Al-Kaissi, Elham

AU - Khalil, Enam

AU - Kierans, Martin

AU - Collier, Phillip J.

PY - 2013/9/15

Y1 - 2013/9/15

N2 - Microemulsions are physically stable oil/water clear dispersions, spontaneously formed and thermodynamically stable. They are composed in most cases of water, oil, surfactant and cosurfactant. Microemulsions are stable, self-preserving antimicrobial agents in their own right. The observed levels of antimicrobial activity associated with microemulsions may be due to the direct effect of the microemulsions themselves on the bacterial cytoplasmic membrane. The aim of this work is to study the growth behaviour of different microbes in presence of certain prepared physically stable microemulsion formulae over extended periods of time. An experiment was designed to study the kinetics of killing of a microemulsion preparation (17.3% Tween-80, 8.5% n-pentanol, 5% isopropyl myristate and 69.2% sterile distilled water) against selected test microorganisms (Candida albicans, Aspergillus niger, Schizosaccharomyces pombe and Rhodotorula spp.). Secondly, an experiment was designed to study the effects of the microemulsion preparation on the cytoplasmic membrane structure and function of selected fungal species by observation of 260 nm component leakage. Finally, the effects of the microemulsion on the fungal membrane structure and function using S. pombe were studied using transmission electron microscopy. The results showed that the prepared microemulsions are stable, effective antimicrobial systems with effective killing rates against C. albicans, A. niger, S. pombe and Rhodotorula spp. The results indicate a proposed mechanism of action of significant anti-membrane activity, resulting in the gross disturbance and dysfunction of the cytoplasmic membrane structure which is followed by cell wall modifications, cytoplasmic coagulation, disruption of intracellular metabolism and cell death.

AB - Microemulsions are physically stable oil/water clear dispersions, spontaneously formed and thermodynamically stable. They are composed in most cases of water, oil, surfactant and cosurfactant. Microemulsions are stable, self-preserving antimicrobial agents in their own right. The observed levels of antimicrobial activity associated with microemulsions may be due to the direct effect of the microemulsions themselves on the bacterial cytoplasmic membrane. The aim of this work is to study the growth behaviour of different microbes in presence of certain prepared physically stable microemulsion formulae over extended periods of time. An experiment was designed to study the kinetics of killing of a microemulsion preparation (17.3% Tween-80, 8.5% n-pentanol, 5% isopropyl myristate and 69.2% sterile distilled water) against selected test microorganisms (Candida albicans, Aspergillus niger, Schizosaccharomyces pombe and Rhodotorula spp.). Secondly, an experiment was designed to study the effects of the microemulsion preparation on the cytoplasmic membrane structure and function of selected fungal species by observation of 260 nm component leakage. Finally, the effects of the microemulsion on the fungal membrane structure and function using S. pombe were studied using transmission electron microscopy. The results showed that the prepared microemulsions are stable, effective antimicrobial systems with effective killing rates against C. albicans, A. niger, S. pombe and Rhodotorula spp. The results indicate a proposed mechanism of action of significant anti-membrane activity, resulting in the gross disturbance and dysfunction of the cytoplasmic membrane structure which is followed by cell wall modifications, cytoplasmic coagulation, disruption of intracellular metabolism and cell death.

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