The antimicrobial activity of oil-in-water microemulsions is predicted by their position within the microemulsion stability zone

I. S. I. Al-Adham, Ali Al-Nawajeh, Enam Khalil, Phillip J. Collier

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    Pharmacology, Toxicology and Pharmaceutical Science

    Chemical Engineering

    Food Science

    Biochemistry, Genetics and Molecular Biology

    Immunology and Microbiology