The challenge of dietary change - insights from national food purchase data

K. L. Barton^*, W. L. Wrieden, J. Armstrong, A. Sherriff, A. S. Anderson

^*Corresponding author for this work

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	E13-E13
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	71
Issue number	OCE1
DOIs	https://doi.org/10.1017/S0029665112000419
Publication status	Published - 2012
Externally published	Yes
Event	Nutrition Society Scottish Meeting 2012: Future food and health - King's College Conference Centre, University of Aberdeen, Aberdeen, United Kingdom Duration: 26 Mar 2012 → 27 Mar 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "The challenge of dietary change - insights from national food purchase data",

author = "Barton, \{K. L.\} and Wrieden, \{W. L.\} and J. Armstrong and A. Sherriff and Anderson, \{A. S.\}",

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T1 - The challenge of dietary change - insights from national food purchase data

AU - Barton, K. L.

AU - Wrieden, W. L.

AU - Armstrong, J.

AU - Sherriff, A.

AU - Anderson, A. S.

PY - 2012

Y1 - 2012

U2 - 10.1017/S0029665112000419

DO - 10.1017/S0029665112000419

M3 - Meeting Abstract

SN - 0029-6651

VL - 71

SP - E13-E13

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE1

T2 - Nutrition Society Scottish Meeting 2012

Y2 - 26 March 2012 through 27 March 2012

ER -