| Original language | English |
|---|---|
| Pages (from-to) | 153-153 |
| Number of pages | 1 |
| Journal | European Journal of Public Health |
| Volume | 24 |
| Issue number | Suppl. 2 |
| DOIs | |
| Publication status | Published - 1 Oct 2014 |
| Externally published | Yes |
| Event | 7th European Public Health Conference: Mind the gap: Reducing inequalities in health and health care - Scottish Exhibition and Conference Centre, Glasgow, United Kingdom Duration: 19 Nov 2014 → 22 Nov 2014 Conference number: 7 |
Cite this
Wrieden, W. L., Sherriff, A., Armstrong, J., Anderson, A. S., & Barton, K. L. (2014). The contribution of foods to energy intake in Scottish households: analysis by an area based measure of deprivation. European Journal of Public Health, 24(Suppl. 2), 153-153. https://doi.org/10.1093/eurpub/cku162.107
@article{50594cd1922942ec9deeea6bfd82b575,
title = "The contribution of foods to energy intake in Scottish households: analysis by an area based measure of deprivation",
author = "Wrieden, {W. L.} and A. Sherriff and J. Armstrong and Anderson, {A. S.} and Barton, {Karen L.}",
year = "2014",
month = "10",
day = "1",
doi = "10.1093/eurpub/cku162.107",
language = "English",
volume = "24",
pages = "153--153",
journal = "European Journal of Public Health",
issn = "1101-1262",
publisher = "Oxford University Press",
number = "Suppl. 2",
}
Wrieden, WL, Sherriff, A, Armstrong, J, Anderson, AS & Barton, KL 2014, 'The contribution of foods to energy intake in Scottish households: analysis by an area based measure of deprivation', European Journal of Public Health, vol. 24, no. Suppl. 2, pp. 153-153. https://doi.org/10.1093/eurpub/cku162.107
The contribution of foods to energy intake in Scottish households : analysis by an area based measure of deprivation. / Wrieden, W. L.; Sherriff, A.; Armstrong, J.; Anderson, A. S.; Barton, Karen L.
In: European Journal of Public Health, Vol. 24, No. Suppl. 2, 01.10.2014, p. 153-153.Research output: Contribution to journal › Meeting Abstract
TY - JOUR
T1 - The contribution of foods to energy intake in Scottish households
T2 - analysis by an area based measure of deprivation
AU - Wrieden, W. L.
AU - Sherriff, A.
AU - Armstrong, J.
AU - Anderson, A. S.
AU - Barton, Karen L.
PY - 2014/10/1
Y1 - 2014/10/1
U2 - 10.1093/eurpub/cku162.107
DO - 10.1093/eurpub/cku162.107
M3 - Meeting Abstract
VL - 24
SP - 153
EP - 153
JO - European Journal of Public Health
JF - European Journal of Public Health
SN - 1101-1262
IS - Suppl. 2
ER -
Wrieden WL, Sherriff A, Armstrong J, Anderson AS, Barton KL. The contribution of foods to energy intake in Scottish households: analysis by an area based measure of deprivation. European Journal of Public Health. 2014 Oct 1;24(Suppl. 2):153-153. https://doi.org/10.1093/eurpub/cku162.107