The contribution of foods to energy intake in Scottish households: analysis by an area based measure of deprivation

W. L. Wrieden, A. Sherriff, J. Armstrong, A. S. Anderson, Karen L. Barton

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)153-153
Number of pages1
JournalEuropean Journal of Public Health
Volume24
Issue numberSuppl. 2
DOIs
Publication statusPublished - 1 Oct 2014
Externally publishedYes
Event7th European Public Health Conference: Mind the gap: Reducing inequalities in health and health care - Scottish Exhibition and Conference Centre, Glasgow, United Kingdom
Duration: 19 Nov 201422 Nov 2014
Conference number: 7

Cite this

Wrieden, W. L. ; Sherriff, A. ; Armstrong, J. ; Anderson, A. S. ; Barton, Karen L. / The contribution of foods to energy intake in Scottish households : analysis by an area based measure of deprivation. In: European Journal of Public Health. 2014 ; Vol. 24, No. Suppl. 2. pp. 153-153.
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The contribution of foods to energy intake in Scottish households : analysis by an area based measure of deprivation. / Wrieden, W. L.; Sherriff, A.; Armstrong, J.; Anderson, A. S.; Barton, Karen L.

In: European Journal of Public Health, Vol. 24, No. Suppl. 2, 01.10.2014, p. 153-153.

Research output: Contribution to journalMeeting Abstract

TY - JOUR

T1 - The contribution of foods to energy intake in Scottish households

T2 - analysis by an area based measure of deprivation

AU - Wrieden, W. L.

AU - Sherriff, A.

AU - Armstrong, J.

AU - Anderson, A. S.

AU - Barton, Karen L.

PY - 2014/10/1

Y1 - 2014/10/1

U2 - 10.1093/eurpub/cku162.107

DO - 10.1093/eurpub/cku162.107

M3 - Meeting Abstract

VL - 24

SP - 153

EP - 153

JO - European Journal of Public Health

JF - European Journal of Public Health

SN - 1101-1262

IS - Suppl. 2

ER -