The contribution of foods to energy intake in Scottish households: analysis by an area based measure of deprivation

W. L. Wrieden; A. Sherriff; J. Armstrong; A. S. Anderson; Karen L. Barton

doi:10.1093/eurpub/cku162.107

The contribution of foods to energy intake in Scottish households: analysis by an area based measure of deprivation

W. L. Wrieden, A. Sherriff, J. Armstrong, A. S. Anderson, Karen L. Barton

Research output: Contribution to journal › Meeting Abstract

Original language	English
Pages (from-to)	153-153
Number of pages	1
Journal	European Journal of Public Health
Volume	24
Issue number	Suppl. 2
DOIs	https://doi.org/10.1093/eurpub/cku162.107
Publication status	Published - 1 Oct 2014
Externally published	Yes
Event	7th European Public Health Conference: Mind the gap: Reducing inequalities in health and health care - Scottish Exhibition and Conference Centre, Glasgow, United Kingdom Duration: 19 Nov 2014 → 22 Nov 2014 Conference number: 7

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10.1093/eurpub/cku162.107

Cite this

Wrieden, W. L., Sherriff, A., Armstrong, J., Anderson, A. S., & Barton, K. L. (2014). The contribution of foods to energy intake in Scottish households: analysis by an area based measure of deprivation. European Journal of Public Health, 24(Suppl. 2), 153-153. https://doi.org/10.1093/eurpub/cku162.107

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author = "Wrieden, {W. L.} and A. Sherriff and J. Armstrong and Anderson, {A. S.} and Barton, {Karen L.}",

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AU - Barton, Karen L.

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JO - European Journal of Public Health

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