The contribution of foods to energy intake in Scottish households: analysis by an area based measure of deprivation

W. L. Wrieden; A. Sherriff; J. Armstrong; A. S. Anderson; Karen L. Barton

doi:10.1093/eurpub/cku162.107

The contribution of foods to energy intake in Scottish households: analysis by an area based measure of deprivation

W. L. Wrieden
, A. Sherriff
, J. Armstrong
, A. S. Anderson
, Karen L. Barton

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	153-153
Number of pages	1
Journal	European Journal of Public Health
Volume	24
Issue number	Suppl. 2
DOIs	https://doi.org/10.1093/eurpub/cku162.107
Publication status	Published - 1 Oct 2014
Externally published	Yes
Event	7th European Public Health Conference: Mind the gap: Reducing inequalities in health and health care - Scottish Exhibition and Conference Centre, Glasgow, United Kingdom Duration: 19 Nov 2014 → 22 Nov 2014 Conference number: 7

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being
SDG 10 Reduced Inequalities

Access to Document

10.1093/eurpub/cku162.107

Cite this

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title = "The contribution of foods to energy intake in Scottish households: analysis by an area based measure of deprivation",

author = "Wrieden, \{W. L.\} and A. Sherriff and J. Armstrong and Anderson, \{A. S.\} and Barton, \{Karen L.\}",

year = "2014",

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doi = "10.1093/eurpub/cku162.107",

language = "English",

volume = "24",

pages = "153--153",

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issn = "1101-1262",

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T2 - 7th European Public Health Conference

AU - Wrieden, W. L.

AU - Sherriff, A.

AU - Armstrong, J.

AU - Anderson, A. S.

AU - Barton, Karen L.

N1 - Conference code: 7

PY - 2014/10/1

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U2 - 10.1093/eurpub/cku162.107

DO - 10.1093/eurpub/cku162.107

M3 - Meeting Abstract

SN - 1101-1262

VL - 24

SP - 153

EP - 153

JO - European Journal of Public Health

JF - European Journal of Public Health

IS - Suppl. 2

Y2 - 19 November 2014 through 22 November 2014

ER -