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The development and evaluation of a school based approach to increasing vegetable intake in schoolchildren

  • K. L. Barton
  • , A. S. Anderson
  • , A. Woodcock
  • , E. Robertson
  • , P. McCaffrey
  • , L. E. G. Porteous

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)66A
Number of pages1
JournalProceedings of the Nutrition Society
Volume61
Issue number3a
DOIs
Publication statusPublished - Nov 2002
Externally publishedYes
EventNutrition Society Scottish Meeting 2002 - Heriot-Watt University, Edinburgh, United Kingdom
Duration: 26 Mar 200226 Mar 2002

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 10 - Reduced Inequalities
    SDG 10 Reduced Inequalities

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