The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones

Sarah Schroeder, John M. Grigor, Constantinos E. Stathopoulos, Anne Savage, Philip Cassidy, Stefan Toepfl, Jonathan D. Wilkin

    Research output: Contribution to journalArticle

    1 Citation (Scopus)
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    Abstract

    The aim of this study was to determine the influence of the fillet structure on the deboning force required to remove salmon and trout pin bones. Salmon and trout fillets with differing fillet structure were used, in order to study the importance of the fillet structure on the deboning process. In the first test naturally gaping and non-gaping fillets were compared. To confirm the role that the collagen plays within the fillet structure, the fillets underwent series of treatments. Fillets were put into (i) a collagenase solution to remove the collagen in the fillet (ii) a calcium chloride solution to determine if collagen was the main influential factor. Both treated salmon and trout fillets were again compared to untreated fillets from the same batch. The results indicate that collagenase and calcium chloride have a large interaction on deboning force compared to water or no treatments.
    Original languageEnglish
    Pages (from-to)1353-1363
    Number of pages11
    JournalAquaculture International
    Volume26
    Issue number6
    Early online date2 Aug 2018
    DOIs
    Publication statusPublished - 31 Dec 2018

    Fingerprint

    collagenase
    collagen
    pins
    fillets
    calcium chloride
    trout
    Salmo salar
    salmon
    bone
    Oncorhynchus mykiss
    calcium
    chloride
    bones
    water
    boning
    effect
    removal

    Cite this

    @article{e723ed2a968f438097e132c1f10cf539,
    title = "The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones",
    abstract = "The aim of this study was to determine the influence of the fillet structure on the deboning force required to remove salmon and trout pin bones. Salmon and trout fillets with differing fillet structure were used, in order to study the importance of the fillet structure on the deboning process. In the first test naturally gaping and non-gaping fillets were compared. To confirm the role that the collagen plays within the fillet structure, the fillets underwent series of treatments. Fillets were put into (i) a collagenase solution to remove the collagen in the fillet (ii) a calcium chloride solution to determine if collagen was the main influential factor. Both treated salmon and trout fillets were again compared to untreated fillets from the same batch. The results indicate that collagenase and calcium chloride have a large interaction on deboning force compared to water or no treatments.",
    author = "Sarah Schroeder and Grigor, {John M.} and Stathopoulos, {Constantinos E.} and Anne Savage and Philip Cassidy and Stefan Toepfl and Wilkin, {Jonathan D.}",
    year = "2018",
    month = "12",
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    doi = "10.1007/s10499-018-0288-5",
    language = "English",
    volume = "26",
    pages = "1353--1363",
    journal = "Aquaculture International",
    issn = "0967-6120",
    publisher = "Springer Netherlands",
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    }

    The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones. / Schroeder, Sarah; Grigor, John M.; Stathopoulos, Constantinos E.; Savage, Anne; Cassidy, Philip; Toepfl, Stefan; Wilkin, Jonathan D.

    In: Aquaculture International, Vol. 26, No. 6, 31.12.2018, p. 1353-1363.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones

    AU - Schroeder, Sarah

    AU - Grigor, John M.

    AU - Stathopoulos, Constantinos E.

    AU - Savage, Anne

    AU - Cassidy, Philip

    AU - Toepfl, Stefan

    AU - Wilkin, Jonathan D.

    PY - 2018/12/31

    Y1 - 2018/12/31

    N2 - The aim of this study was to determine the influence of the fillet structure on the deboning force required to remove salmon and trout pin bones. Salmon and trout fillets with differing fillet structure were used, in order to study the importance of the fillet structure on the deboning process. In the first test naturally gaping and non-gaping fillets were compared. To confirm the role that the collagen plays within the fillet structure, the fillets underwent series of treatments. Fillets were put into (i) a collagenase solution to remove the collagen in the fillet (ii) a calcium chloride solution to determine if collagen was the main influential factor. Both treated salmon and trout fillets were again compared to untreated fillets from the same batch. The results indicate that collagenase and calcium chloride have a large interaction on deboning force compared to water or no treatments.

    AB - The aim of this study was to determine the influence of the fillet structure on the deboning force required to remove salmon and trout pin bones. Salmon and trout fillets with differing fillet structure were used, in order to study the importance of the fillet structure on the deboning process. In the first test naturally gaping and non-gaping fillets were compared. To confirm the role that the collagen plays within the fillet structure, the fillets underwent series of treatments. Fillets were put into (i) a collagenase solution to remove the collagen in the fillet (ii) a calcium chloride solution to determine if collagen was the main influential factor. Both treated salmon and trout fillets were again compared to untreated fillets from the same batch. The results indicate that collagenase and calcium chloride have a large interaction on deboning force compared to water or no treatments.

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