The effect of the enrichment of bread with fibres from fava bean husk by-products on postprandial satiety response and palatability

D. Dalani, S. Stott, Alberto Fiore, Sarah Cottin

    Research output: Contribution to journalMeeting Abstractpeer-review

    1 Citation (Scopus)
    Original languageEnglish
    Article numberE53
    JournalProceedings of the Nutrition Society
    Issue numberOCE2
    Early online date24 Jul 2019
    Publication statusPublished - 24 Jul 2019
    EventSpring Conference 2019: Inter-individual differences in the nutrition response: from research to recommendations - Abertay University, Dundee, United Kingdom
    Duration: 1 Apr 20192 Apr 2019

    Cite this