| Original language | English |
|---|---|
| Article number | E53 |
| Journal | Proceedings of the Nutrition Society |
| Volume | 78 |
| Issue number | OCE2 |
| Early online date | 24 Jul 2019 |
| DOIs | |
| Publication status | Published - 24 Jul 2019 |
| Event | Spring Conference 2019: Inter-individual differences in the nutrition response: from research to recommendations - Abertay University, Dundee, United Kingdom Duration: 1 Apr 2019 → 2 Apr 2019 https://www.nutritionsociety.org/events/spring-conference-2019-inter-individual-differences-nutrition-response-research |
The effect of the enrichment of bread with fibres from fava bean husk by-products on postprandial satiety response and palatability
D. Dalani, S. Stott, Alberto Fiore, Sarah Cottin
Research output: Contribution to journal › Meeting Abstract › peer-review