The effect of ultrasound on the activity of horseradish peroxidase

M. Adilia Lemos, Boon-Seang Chu, David H. Bremner, Konstantina Tsikrika

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - Jul 2016
Event	4th International ISEKI_Food Conference - Vienna , Vienna, Austria Duration: 6 Jul 2016 → 8 Jul 2016 Conference number: 4th https://www.isekiconferences.com/vienna2016/ (Conference website)

Conference	4th International ISEKI_Food Conference
Abbreviated title	ISEKI_Food 2016
Country	Austria
City	Vienna
Period	6/07/16 → 8/07/16
Internet address	https://www.isekiconferences.com/vienna2016/ (Conference website)

Cite this

Lemos, M. A., Chu, B-S., Bremner, D. H., & Tsikrika, K. (2016). The effect of ultrasound on the activity of horseradish peroxidase. Poster session presented at 4th International ISEKI_Food Conference, Vienna, Austria.

@conference{74a839f7e08a49eda6f1c4ed7d3c2725,

title = "The effect of ultrasound on the activity of horseradish peroxidase",

author = "Lemos, {M. Adilia} and Boon-Seang Chu and Bremner, {David H.} and Konstantina Tsikrika",

year = "2016",

month = jul,

language = "English",

note = "4th International ISEKI_Food Conference, ISEKI_Food 2016 ; Conference date: 06-07-2016 Through 08-07-2016",

url = "https://www.isekiconferences.com/vienna2016/",

}