The effect of ultrasound on the activity of horseradish peroxidase

M. Adilia Lemos, Boon-Seang Chu, David H. Bremner, Konstantina Tsikrika

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - Jul 2016
Event	4th International ISEKI_Food Conference - Vienna , Vienna, Austria Duration: 6 Jul 2016 → 8 Jul 2016 Conference number: 4th https://www.isekiconferences.com/vienna2016/ (Conference website)

Conference	4th International ISEKI_Food Conference
Abbreviated title	ISEKI_Food 2016
Country/Territory	Austria
City	Vienna
Period	6/07/16 → 8/07/16
Internet address	https://www.isekiconferences.com/vienna2016/ (Conference website)

Effect of high and how frequency ultrasound on foods (enzyme activity, polyphenolic compounds and antioxidant activity)
Lemos, A. (Contributor), Chu, B. (Contributor), Tsikrika, K. (Contributor), Bremner, D. (Contributor) & Hungerford, G. (Contributor), Mendeley Data, 24 Jun 2022
DOI: 10.17632/n4f6hc8757.1
Dataset

Cite this

@conference{74a839f7e08a49eda6f1c4ed7d3c2725,

title = "The effect of ultrasound on the activity of horseradish peroxidase",

author = "Lemos, \{M. Adilia\} and Boon-Seang Chu and Bremner, \{David H.\} and Konstantina Tsikrika",

year = "2016",

month = jul,

language = "English",

note = "4th International ISEKI\_Food Conference, ISEKI\_Food 2016 ; Conference date: 06-07-2016 Through 08-07-2016",

url = "https://www.isekiconferences.com/vienna2016/",

}