The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies: qualitative findings

K. L. Barton; W. L. Wrieden; E. Devlin; S. MacAskill; J. M. Lawrence; M. Raats

doi:10.1017/S0029665105000716

The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies: qualitative findings

K. L. Barton, W. L. Wrieden, E. Devlin, S. MacAskill, J. M. Lawrence, M. Raats

Research output: Contribution to journal › Meeting Abstract

Original language	English
Pages (from-to)	27A
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	64
Issue number	1a
DOIs	https://doi.org/10.1017/S0029665105000716
Publication status	Published - Mar 2005
Externally published	Yes
Event	Nutrition Society Scottish Meeting 2005 - University of Dundee, Dundee, United Kingdom Duration: 12 Apr 2005 → 12 Apr 2005

Access to Document

10.1017/S0029665105000716

Cite this

Barton, K. L., Wrieden, W. L., Devlin, E., MacAskill, S., Lawrence, J. M., & Raats, M. (2005). The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies: qualitative findings. Proceedings of the Nutrition Society, 64(1a), 27A. https://doi.org/10.1017/S0029665105000716

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AU - Wrieden, W. L.

AU - Devlin, E.

AU - MacAskill, S.

AU - Lawrence, J. M.

AU - Raats, M.

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