The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies

qualitative findings

K. L. Barton, W. L. Wrieden, E. Devlin, S. MacAskill, J. M. Lawrence, M. Raats

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)27A
Number of pages1
JournalProceedings of the Nutrition Society
Volume64
Issue number1a
DOIs
Publication statusPublished - Mar 2005
Externally publishedYes
EventNutrition Society Scottish Meeting 2005 - University of Dundee, Dundee, United Kingdom
Duration: 12 Apr 200512 Apr 2005

Cite this

@article{e67c8dce8c7f4c289ee408e62cbc2079,
title = "The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies: qualitative findings",
author = "Barton, {K. L.} and Wrieden, {W. L.} and E. Devlin and S. MacAskill and Lawrence, {J. M.} and M. Raats",
year = "2005",
month = "3",
doi = "10.1017/S0029665105000716",
language = "English",
volume = "64",
pages = "27A",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "CAMBRIDGE UNIV PRESS",
number = "1a",

}

The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies : qualitative findings. / Barton, K. L.; Wrieden, W. L.; Devlin, E.; MacAskill, S.; Lawrence, J. M.; Raats, M.

In: Proceedings of the Nutrition Society, Vol. 64, No. 1a, 03.2005, p. 27A.

Research output: Contribution to journalMeeting Abstract

TY - JOUR

T1 - The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies

T2 - qualitative findings

AU - Barton, K. L.

AU - Wrieden, W. L.

AU - Devlin, E.

AU - MacAskill, S.

AU - Lawrence, J. M.

AU - Raats, M.

PY - 2005/3

Y1 - 2005/3

U2 - 10.1017/S0029665105000716

DO - 10.1017/S0029665105000716

M3 - Meeting Abstract

VL - 64

SP - 27A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - 1a

ER -