The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies: qualitative findings

K. L. Barton; W. L. Wrieden; E. Devlin; S. MacAskill; J. M. Lawrence; M. Raats

doi:10.1017/S0029665105000716

The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies: qualitative findings

K. L. Barton, W. L. Wrieden, E. Devlin, S. MacAskill, J. M. Lawrence, M. Raats

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	27A
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	64
Issue number	1a
DOIs	https://doi.org/10.1017/S0029665105000716
Publication status	Published - Mar 2005
Externally published	Yes
Event	Nutrition Society Scottish Meeting 2005 - University of Dundee, Dundee, United Kingdom Duration: 12 Apr 2005 → 12 Apr 2005

Access to Document

10.1017/S0029665105000716

Cite this

@article{e67c8dce8c7f4c289ee408e62cbc2079,

title = "The impact of {\textquoteleft}CookWell{\textquoteright} on assisting dietary change in Asian young women at risk of having low birth-weight babies: qualitative findings",

author = "Barton, {K. L.} and Wrieden, {W. L.} and E. Devlin and S. MacAskill and Lawrence, {J. M.} and M. Raats",

year = "2005",

month = mar,

doi = "10.1017/S0029665105000716",

language = "English",

volume = "64",

pages = "27A",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "CAMBRIDGE UNIV PRESS",

number = "1a",

note = "Nutrition Society Scottish Meeting 2005 ; Conference date: 12-04-2005 Through 12-04-2005",

}

The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies : qualitative findings. / Barton, K. L.; Wrieden, W. L.; Devlin, E.; MacAskill, S.; Lawrence, J. M.; Raats, M.

In: Proceedings of the Nutrition Society, Vol. 64, No. 1a, 03.2005, p. 27A.

Research output: Contribution to journal › Meeting Abstract › peer-review

TY - JOUR

T1 - The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies

T2 - Nutrition Society Scottish Meeting 2005

AU - Barton, K. L.

AU - Wrieden, W. L.

AU - Devlin, E.

AU - MacAskill, S.

AU - Lawrence, J. M.

AU - Raats, M.

PY - 2005/3

Y1 - 2005/3

U2 - 10.1017/S0029665105000716

DO - 10.1017/S0029665105000716

M3 - Meeting Abstract

VL - 64

SP - 27A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - 1a

Y2 - 12 April 2005 through 12 April 2005

ER -