| Original language | English |
|---|---|
| Pages (from-to) | 27A |
| Number of pages | 1 |
| Journal | Proceedings of the Nutrition Society |
| Volume | 64 |
| Issue number | 1a |
| DOIs | |
| Publication status | Published - Mar 2005 |
| Externally published | Yes |
| Event | Nutrition Society Scottish Meeting 2005 - University of Dundee, Dundee, United Kingdom Duration: 12 Apr 2005 → 12 Apr 2005 |
Cite this
}
The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies : qualitative findings. / Barton, K. L.; Wrieden, W. L.; Devlin, E.; MacAskill, S.; Lawrence, J. M.; Raats, M.
In: Proceedings of the Nutrition Society, Vol. 64, No. 1a, 03.2005, p. 27A.Research output: Contribution to journal › Meeting Abstract
TY - JOUR
T1 - The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies
T2 - qualitative findings
AU - Barton, K. L.
AU - Wrieden, W. L.
AU - Devlin, E.
AU - MacAskill, S.
AU - Lawrence, J. M.
AU - Raats, M.
PY - 2005/3
Y1 - 2005/3
U2 - 10.1017/S0029665105000716
DO - 10.1017/S0029665105000716
M3 - Meeting Abstract
VL - 64
SP - 27A
JO - Proceedings of the Nutrition Society
JF - Proceedings of the Nutrition Society
SN - 0029-6651
IS - 1a
ER -