The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies: qualitative findings

K. L. Barton; W. L. Wrieden; E. Devlin; S. MacAskill; J. M. Lawrence; M. Raats

doi:10.1017/S0029665105000716

The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies: qualitative findings

K. L. Barton
, W. L. Wrieden
, E. Devlin
, S. MacAskill
, J. M. Lawrence
, M. Raats

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	27A
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	64
Issue number	1a
DOIs	https://doi.org/10.1017/S0029665105000716
Publication status	Published - Mar 2005
Externally published	Yes
Event	Nutrition Society Scottish Meeting 2005 - University of Dundee, Dundee, United Kingdom Duration: 12 Apr 2005 → 12 Apr 2005

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being
SDG 10 Reduced Inequalities

Access to Document

10.1017/S0029665105000716

Cite this

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title = "The impact of {\textquoteleft}CookWell{\textquoteright} on assisting dietary change in Asian young women at risk of having low birth-weight babies: qualitative findings",

author = "Barton, \{K. L.\} and Wrieden, \{W. L.\} and E. Devlin and S. MacAskill and Lawrence, \{J. M.\} and M. Raats",

year = "2005",

month = mar,

doi = "10.1017/S0029665105000716",

language = "English",

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T2 - Nutrition Society Scottish Meeting 2005

AU - Barton, K. L.

AU - Wrieden, W. L.

AU - Devlin, E.

AU - MacAskill, S.

AU - Lawrence, J. M.

AU - Raats, M.

PY - 2005/3

Y1 - 2005/3

U2 - 10.1017/S0029665105000716

DO - 10.1017/S0029665105000716

M3 - Meeting Abstract

SN - 0029-6651

VL - 64

SP - 27A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - 1a

Y2 - 12 April 2005 through 12 April 2005

ER -