The importance of improving diet in 'Securing Scotland's Health': exploring differences in dietary intake between Scotland and England

Karen L. Barton, W. L. Wrieden, A. S. Anderson, S. Chambers

Research output: Contribution to conferenceOther

Abstract

Background: Various factors have been investigated to account for the higher premature death rates in Scotland compared to England. Higher levels of deprivation in Scotland provide a partial explanation for these differences but recent work comparing areas of the UK with similar deprivation profiles and low life expectancy has shown that this is not the only reason. One hypothesis yet to be tested adequately is differences in diet and nutrition. Objective: To conduct a comparative analysis of dietary intake between Scotland and England using pooled food purchase data from the Living Costs and Food Survey (LCFS) from 2001 to 2012 and to assess differences in equivalised income quintiles (controlling for survey year, age of household reference person, and age household reference person left full-time education). Results: Lower intakes of fruit and vegetables, oil rich fish, fibre, vitamin A, folate, vitamin C and vitamin D and higher intakes of red and processed meat, whole milk, butter, savoury snacks, confectionary, soft drinks, saturated fat and NMES (added sugar and sugar in fruit juice), sodium and alcohol were found for Scotland compared to England. Differences between Scotland and England were higher for those on lower incomes for dietary components known to be related to health outcomes. For example fruit consumption was 14g/day lower for the lowest income quintile compared to 4 g/day lower in the highest quintile for Scotland versus England. Conclusions: A poorer diet in Scotland compared to England, particularly among disadvantaged groups, is likely to be one of the reasons for excess mortality. The current evidence on the continued poor diet in Scotland, particularly in disadvantaged groups, should not be ignored. Identifying effective, culturally appropriate approaches to improve diet across the population and notably in the most deprived areas needs further investment. Funded by NHS Health Scotland. Data provided by DEFRA, ONS and the UK Data Archive.
Original languageEnglish
Number of pages1
Publication statusPublished - 5 Nov 2015
EventFaculty of Public Health Scottish Conference - Peebles Hydro Hotel, Peebles, United Kingdom
Duration: 5 Nov 20156 Nov 2015

Conference

ConferenceFaculty of Public Health Scottish Conference
CountryUnited Kingdom
CityPeebles
Period5/11/156/11/15

Fingerprint

Scotland
England
Diet
Health
Vulnerable Populations
Fruit
Satureja
Carbonated Beverages
Food
Butter
Snacks
Premature Mortality
Plant Oils
Mortality
Life Expectancy
Vitamin A
Folic Acid
Vitamin D
Ascorbic Acid
Fishes

Cite this

Barton, K. L., Wrieden, W. L., Anderson, A. S., & Chambers, S. (2015). The importance of improving diet in 'Securing Scotland's Health': exploring differences in dietary intake between Scotland and England. Faculty of Public Health Scottish Conference, Peebles, United Kingdom.
Barton, Karen L. ; Wrieden, W. L. ; Anderson, A. S. ; Chambers, S. / The importance of improving diet in 'Securing Scotland's Health' : exploring differences in dietary intake between Scotland and England. Faculty of Public Health Scottish Conference, Peebles, United Kingdom.1 p.
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abstract = "Background: Various factors have been investigated to account for the higher premature death rates in Scotland compared to England. Higher levels of deprivation in Scotland provide a partial explanation for these differences but recent work comparing areas of the UK with similar deprivation profiles and low life expectancy has shown that this is not the only reason. One hypothesis yet to be tested adequately is differences in diet and nutrition. Objective: To conduct a comparative analysis of dietary intake between Scotland and England using pooled food purchase data from the Living Costs and Food Survey (LCFS) from 2001 to 2012 and to assess differences in equivalised income quintiles (controlling for survey year, age of household reference person, and age household reference person left full-time education). Results: Lower intakes of fruit and vegetables, oil rich fish, fibre, vitamin A, folate, vitamin C and vitamin D and higher intakes of red and processed meat, whole milk, butter, savoury snacks, confectionary, soft drinks, saturated fat and NMES (added sugar and sugar in fruit juice), sodium and alcohol were found for Scotland compared to England. Differences between Scotland and England were higher for those on lower incomes for dietary components known to be related to health outcomes. For example fruit consumption was 14g/day lower for the lowest income quintile compared to 4 g/day lower in the highest quintile for Scotland versus England. Conclusions: A poorer diet in Scotland compared to England, particularly among disadvantaged groups, is likely to be one of the reasons for excess mortality. The current evidence on the continued poor diet in Scotland, particularly in disadvantaged groups, should not be ignored. Identifying effective, culturally appropriate approaches to improve diet across the population and notably in the most deprived areas needs further investment. Funded by NHS Health Scotland. Data provided by DEFRA, ONS and the UK Data Archive.",
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Barton, KL, Wrieden, WL, Anderson, AS & Chambers, S 2015, 'The importance of improving diet in 'Securing Scotland's Health': exploring differences in dietary intake between Scotland and England', Faculty of Public Health Scottish Conference, Peebles, United Kingdom, 5/11/15 - 6/11/15.

The importance of improving diet in 'Securing Scotland's Health' : exploring differences in dietary intake between Scotland and England. / Barton, Karen L.; Wrieden, W. L.; Anderson, A. S.; Chambers, S.

2015. Faculty of Public Health Scottish Conference, Peebles, United Kingdom.

Research output: Contribution to conferenceOther

TY - CONF

T1 - The importance of improving diet in 'Securing Scotland's Health'

T2 - exploring differences in dietary intake between Scotland and England

AU - Barton, Karen L.

AU - Wrieden, W. L.

AU - Anderson, A. S.

AU - Chambers, S.

PY - 2015/11/5

Y1 - 2015/11/5

N2 - Background: Various factors have been investigated to account for the higher premature death rates in Scotland compared to England. Higher levels of deprivation in Scotland provide a partial explanation for these differences but recent work comparing areas of the UK with similar deprivation profiles and low life expectancy has shown that this is not the only reason. One hypothesis yet to be tested adequately is differences in diet and nutrition. Objective: To conduct a comparative analysis of dietary intake between Scotland and England using pooled food purchase data from the Living Costs and Food Survey (LCFS) from 2001 to 2012 and to assess differences in equivalised income quintiles (controlling for survey year, age of household reference person, and age household reference person left full-time education). Results: Lower intakes of fruit and vegetables, oil rich fish, fibre, vitamin A, folate, vitamin C and vitamin D and higher intakes of red and processed meat, whole milk, butter, savoury snacks, confectionary, soft drinks, saturated fat and NMES (added sugar and sugar in fruit juice), sodium and alcohol were found for Scotland compared to England. Differences between Scotland and England were higher for those on lower incomes for dietary components known to be related to health outcomes. For example fruit consumption was 14g/day lower for the lowest income quintile compared to 4 g/day lower in the highest quintile for Scotland versus England. Conclusions: A poorer diet in Scotland compared to England, particularly among disadvantaged groups, is likely to be one of the reasons for excess mortality. The current evidence on the continued poor diet in Scotland, particularly in disadvantaged groups, should not be ignored. Identifying effective, culturally appropriate approaches to improve diet across the population and notably in the most deprived areas needs further investment. Funded by NHS Health Scotland. Data provided by DEFRA, ONS and the UK Data Archive.

AB - Background: Various factors have been investigated to account for the higher premature death rates in Scotland compared to England. Higher levels of deprivation in Scotland provide a partial explanation for these differences but recent work comparing areas of the UK with similar deprivation profiles and low life expectancy has shown that this is not the only reason. One hypothesis yet to be tested adequately is differences in diet and nutrition. Objective: To conduct a comparative analysis of dietary intake between Scotland and England using pooled food purchase data from the Living Costs and Food Survey (LCFS) from 2001 to 2012 and to assess differences in equivalised income quintiles (controlling for survey year, age of household reference person, and age household reference person left full-time education). Results: Lower intakes of fruit and vegetables, oil rich fish, fibre, vitamin A, folate, vitamin C and vitamin D and higher intakes of red and processed meat, whole milk, butter, savoury snacks, confectionary, soft drinks, saturated fat and NMES (added sugar and sugar in fruit juice), sodium and alcohol were found for Scotland compared to England. Differences between Scotland and England were higher for those on lower incomes for dietary components known to be related to health outcomes. For example fruit consumption was 14g/day lower for the lowest income quintile compared to 4 g/day lower in the highest quintile for Scotland versus England. Conclusions: A poorer diet in Scotland compared to England, particularly among disadvantaged groups, is likely to be one of the reasons for excess mortality. The current evidence on the continued poor diet in Scotland, particularly in disadvantaged groups, should not be ignored. Identifying effective, culturally appropriate approaches to improve diet across the population and notably in the most deprived areas needs further investment. Funded by NHS Health Scotland. Data provided by DEFRA, ONS and the UK Data Archive.

M3 - Other

ER -

Barton KL, Wrieden WL, Anderson AS, Chambers S. The importance of improving diet in 'Securing Scotland's Health': exploring differences in dietary intake between Scotland and England. 2015. Faculty of Public Health Scottish Conference, Peebles, United Kingdom.