The importance of improving diet in 'Securing Scotland's Health': exploring differences in dietary intake between Scotland and England

Food Science

• Dietary Intake 100%
• Soft Drink 50%
• Sweet 50%
• Fruit Juice 50%
• Processed Meat 50%
• Vegetable Oil 50%
• Vitamin C 50%
• Sodium 50%
• Nutrition 50%
• Vitamin A 50%
• Fruit Consumption 50%
• Savory 50%
• Saturated Fat 50%
• Whole Milk 50%
• Vitamin D 50%
• Food Purchases 50%
• Added Sugar 50%

Veterinary Science and Veterinary Medicine

• Buttermilk 100%
• Vitamin D 100%