The importance of magnesium ions in yeast biotechnology

Graeme M. Walker, A. Ian Maynard, Colin G. W. Johns

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFermentation technologies
Subtitle of host publicationindustrial applications
EditorsPak-Lam Yu
Place of PublicationLondon
PublisherElsevier Applied Science
ISBN (Print)1851665161, 9781851665167
Publication statusPublished - 1990

Cite this

Walker, G. M., Maynard, A. I., & Johns, C. G. W. (1990). The importance of magnesium ions in yeast biotechnology. In P-L. Yu (Ed.), Fermentation technologies: industrial applications (1 ed., pp. 233-240). Elsevier Applied Science.