The importance of magnesium ions in yeast biotechnology

Graeme M. Walker, A. Ian Maynard, Colin G. W. Johns

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFermentation technologies
Subtitle of host publicationindustrial applications
EditorsPak-Lam Yu
Place of PublicationLondon
PublisherElsevier Applied Science
Pages233-240
Edition1
ISBN (Print)1851665161, 9781851665167
StatePublished - 1990

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Magnesium
Biotechnology

Cite this

Walker, G. M., Maynard, A. I., & Johns, C. G. W. (1990). The importance of magnesium ions in yeast biotechnology. In P-L. Yu (Ed.), Fermentation technologies: industrial applications (1 ed., pp. 233-240). London: Elsevier Applied Science.

Walker, Graeme M.; Maynard, A. Ian; Johns, Colin G. W. / The importance of magnesium ions in yeast biotechnology.

Fermentation technologies: industrial applications. ed. / Pak-Lam Yu. 1. ed. London : Elsevier Applied Science, 1990. p. 233-240.

Research output: Chapter in Book/Report/Conference proceedingChapter

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title = "The importance of magnesium ions in yeast biotechnology",
author = "Walker, {Graeme M.} and Maynard, {A. Ian} and Johns, {Colin G. W.}",
year = "1990",
isbn = "1851665161",
pages = "233--240",
editor = "Pak-Lam Yu",
booktitle = "Fermentation technologies",
publisher = "Elsevier Applied Science",
edition = "1",

}

Walker, GM, Maynard, AI & Johns, CGW 1990, The importance of magnesium ions in yeast biotechnology. in P-L Yu (ed.), Fermentation technologies: industrial applications. 1 edn, Elsevier Applied Science, London, pp. 233-240.

The importance of magnesium ions in yeast biotechnology. / Walker, Graeme M.; Maynard, A. Ian; Johns, Colin G. W.

Fermentation technologies: industrial applications. ed. / Pak-Lam Yu. 1. ed. London : Elsevier Applied Science, 1990. p. 233-240.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - The importance of magnesium ions in yeast biotechnology

AU - Walker,Graeme M.

AU - Maynard,A. Ian

AU - Johns,Colin G. W.

PY - 1990

Y1 - 1990

M3 - Chapter

SN - 1851665161

SN - 9781851665167

SP - 233

EP - 240

BT - Fermentation technologies

PB - Elsevier Applied Science

ER -

Walker GM, Maynard AI, Johns CGW. The importance of magnesium ions in yeast biotechnology. In Yu P-L, editor, Fermentation technologies: industrial applications. 1 ed. London: Elsevier Applied Science. 1990. p. 233-240.