The importance of magnesium ions in yeast biotechnology

Graeme M. Walker, A. Ian Maynard, Colin G. W. Johns

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationFermentation technologies
    Subtitle of host publicationindustrial applications
    EditorsPak-Lam Yu
    Place of PublicationLondon
    PublisherElsevier Applied Science
    Pages233-240
    Edition1
    ISBN (Print)1851665161, 9781851665167
    Publication statusPublished - 1990

    Keywords

    • Yeasts

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