| Original language | English |
|---|---|
| Title of host publication | Fermentation technologies |
| Subtitle of host publication | industrial applications |
| Editors | Pak-Lam Yu |
| Place of Publication | London |
| Publisher | Elsevier Applied Science |
| Pages | 233-240 |
| Edition | 1 |
| ISBN (Print) | 1851665161, 9781851665167 |
| Publication status | Published - 1990 |
The importance of magnesium ions in yeast biotechnology
Graeme M. Walker, A. Ian Maynard, Colin G. W. Johns
Research output: Chapter in Book/Report/Conference proceeding › Chapter