The importance of magnesium ions in yeast biotechnology

Graeme M. Walker, A. Ian Maynard, Colin G. W. Johns

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Fermentation technologies
Subtitle of host publication	industrial applications
Editors	Pak-Lam Yu
Place of Publication	London
Publisher	Elsevier Applied Science
Pages	233-240
Edition	1
ISBN (Print)	1851665161, 9781851665167
Publication status	Published - 1990

Cite this

Walker, G. M., Maynard, A. I., & Johns, C. G. W. (1990). The importance of magnesium ions in yeast biotechnology. In P-L. Yu (Ed.), Fermentation technologies: industrial applications (1 ed., pp. 233-240). Elsevier Applied Science.

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title = "The importance of magnesium ions in yeast biotechnology",

author = "Walker, {Graeme M.} and Maynard, {A. Ian} and Johns, {Colin G. W.}",

year = "1990",

language = "English",

isbn = "1851665161",

pages = "233--240",

editor = "Pak-Lam Yu",

booktitle = "Fermentation technologies",

publisher = "Elsevier Applied Science",

edition = "1",

}