| Original language | English |
|---|---|
| Title of host publication | Fermentation technologies |
| Subtitle of host publication | industrial applications |
| Editors | Pak-Lam Yu |
| Place of Publication | London |
| Publisher | Elsevier Applied Science |
| Pages | 233-240 |
| Edition | 1 |
| ISBN (Print) | 1851665161, 9781851665167 |
| State | Published - 1990 |
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Magnesium
Biotechnology
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Walker, G. M., Maynard, A. I., & Johns, C. G. W. (1990). The importance of magnesium ions in yeast biotechnology. In P-L. Yu (Ed.), Fermentation technologies: industrial applications (1 ed., pp. 233-240). London: Elsevier Applied Science.
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title = "The importance of magnesium ions in yeast biotechnology",
author = "Walker, {Graeme M.} and Maynard, {A. Ian} and Johns, {Colin G. W.}",
year = "1990",
isbn = "1851665161",
pages = "233--240",
editor = "Pak-Lam Yu",
booktitle = "Fermentation technologies",
publisher = "Elsevier Applied Science",
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}
Walker, GM, Maynard, AI & Johns, CGW 1990, The importance of magnesium ions in yeast biotechnology. in P-L Yu (ed.), Fermentation technologies: industrial applications. 1 edn, Elsevier Applied Science, London, pp. 233-240.
The importance of magnesium ions in yeast biotechnology. / Walker, Graeme M.; Maynard, A. Ian; Johns, Colin G. W.
Fermentation technologies: industrial applications. ed. / Pak-Lam Yu. 1. ed. London : Elsevier Applied Science, 1990. p. 233-240.Research output: Chapter in Book/Report/Conference proceeding › Chapter
TY - CHAP
T1 - The importance of magnesium ions in yeast biotechnology
AU - Walker,Graeme M.
AU - Maynard,A. Ian
AU - Johns,Colin G. W.
PY - 1990
Y1 - 1990
M3 - Chapter
SN - 1851665161
SN - 9781851665167
SP - 233
EP - 240
BT - Fermentation technologies
PB - Elsevier Applied Science
ER -
Walker GM, Maynard AI, Johns CGW. The importance of magnesium ions in yeast biotechnology. In Yu P-L, editor, Fermentation technologies: industrial applications. 1 ed. London: Elsevier Applied Science. 1990. p. 233-240.