The importance of metal ions in ethanolic fermentations

Graeme M. Walker, G.D. Smith, N. Hall

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    Original languageEnglish
    Title of host publicationDistilled spirits
    Subtitle of host publicationtradition and innovation
    EditorsJ.H. Bryce, G.G. Stewart
    PublisherNottingham University Press/The Institute of Brewing and Distilling
    Pages113-119
    Number of pages7
    ISBN (Print)1897676395
    Publication statusPublished - 2004

    Cite this

    Walker, G. M., Smith, G. D., & Hall, N. (2004). The importance of metal ions in ethanolic fermentations. In J. H. Bryce, & G. G. Stewart (Eds.), Distilled spirits: tradition and innovation (pp. 113-119). Nottingham University Press/The Institute of Brewing and Distilling.