The importance of metal ions in ethanolic fermentations

Graeme M. Walker, G.D. Smith, N. Hall

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    Original languageEnglish
    Title of host publicationDistilled spirits
    Subtitle of host publicationtradition and innovation
    EditorsJ.H. Bryce, G.G. Stewart
    PublisherNottingham University Press/The Institute of Brewing and Distilling
    Pages113-119
    Number of pages7
    ISBN (Print)1897676395
    Publication statusPublished - 2004

    Cite this

    Walker, G. M., Smith, G. D., & Hall, N. (2004). The importance of metal ions in ethanolic fermentations. In J. H. Bryce, & G. G. Stewart (Eds.), Distilled spirits: tradition and innovation (pp. 113-119). Nottingham University Press/The Institute of Brewing and Distilling.
    Walker, Graeme M. ; Smith, G.D. ; Hall, N. / The importance of metal ions in ethanolic fermentations. Distilled spirits: tradition and innovation. editor / J.H. Bryce ; G.G. Stewart. Nottingham University Press/The Institute of Brewing and Distilling, 2004. pp. 113-119
    @inbook{8ecbd35ba124498a973847af482d0c99,
    title = "The importance of metal ions in ethanolic fermentations",
    author = "Walker, {Graeme M.} and G.D. Smith and N. Hall",
    year = "2004",
    language = "English",
    isbn = "1897676395",
    pages = "113--119",
    editor = "Bryce, {J.H. } and G.G. Stewart",
    booktitle = "Distilled spirits",
    publisher = "Nottingham University Press/The Institute of Brewing and Distilling",

    }

    Walker, GM, Smith, GD & Hall, N 2004, The importance of metal ions in ethanolic fermentations. in JH Bryce & GG Stewart (eds), Distilled spirits: tradition and innovation. Nottingham University Press/The Institute of Brewing and Distilling, pp. 113-119.

    The importance of metal ions in ethanolic fermentations. / Walker, Graeme M.; Smith, G.D.; Hall, N.

    Distilled spirits: tradition and innovation. ed. / J.H. Bryce; G.G. Stewart. Nottingham University Press/The Institute of Brewing and Distilling, 2004. p. 113-119.

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    TY - CHAP

    T1 - The importance of metal ions in ethanolic fermentations

    AU - Walker, Graeme M.

    AU - Smith, G.D.

    AU - Hall, N.

    PY - 2004

    Y1 - 2004

    M3 - Chapter (peer-reviewed)

    SN - 1897676395

    SP - 113

    EP - 119

    BT - Distilled spirits

    A2 - Bryce, J.H.

    A2 - Stewart, G.G.

    PB - Nottingham University Press/The Institute of Brewing and Distilling

    ER -

    Walker GM, Smith GD, Hall N. The importance of metal ions in ethanolic fermentations. In Bryce JH, Stewart GG, editors, Distilled spirits: tradition and innovation. Nottingham University Press/The Institute of Brewing and Distilling. 2004. p. 113-119