The importance of metal ions in ethanolic fermentations

Graeme M. Walker, G.D. Smith, N. Hall

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

    Original languageEnglish
    Title of host publicationDistilled spirits
    Subtitle of host publicationtradition and innovation
    EditorsJ.H. Bryce, G.G. Stewart
    PublisherNottingham University Press/The Institute of Brewing and Distilling
    Pages113-119
    Number of pages7
    ISBN (Print)1897676395
    Publication statusPublished - 2004

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