The importance of metal ions in ethanolic fermentations

Graeme M. Walker; G.D. Smith; N. Hall

The importance of metal ions in ethanolic fermentations

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed)

Original language	English
Title of host publication	Distilled spirits
Subtitle of host publication	tradition and innovation
Editors	J.H. Bryce, G.G. Stewart
Publisher	Nottingham University Press/The Institute of Brewing and Distilling
Pages	113-119
Number of pages	7
ISBN (Print)	1897676395
Publication status	Published - 2004

Cite this

Walker, G. M., Smith, G. D., & Hall, N. (2004). The importance of metal ions in ethanolic fermentations. In J. H. Bryce, & G. G. Stewart (Eds.), Distilled spirits: tradition and innovation (pp. 113-119). Nottingham University Press/The Institute of Brewing and Distilling.

@inbook{8ecbd35ba124498a973847af482d0c99,

title = "The importance of metal ions in ethanolic fermentations",

author = "Walker, {Graeme M.} and G.D. Smith and N. Hall",

year = "2004",

language = "English",

isbn = "1897676395",

pages = "113--119",

editor = "Bryce, {J.H. } and G.G. Stewart",

booktitle = "Distilled spirits",

publisher = "Nottingham University Press/The Institute of Brewing and Distilling",

}