The importance of metal ions in ethanolic fermentations

Graeme M. Walker, G.D. Smith, N. Hall

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English
Title of host publication	Distilled spirits
Subtitle of host publication	tradition and innovation
Editors	J.H. Bryce, G.G. Stewart
Publisher	Nottingham University Press/The Institute of Brewing and Distilling
Pages	113-119
Number of pages	7
ISBN (Print)	1897676395
Publication status	Published - 2004

Cite this

@inbook{8ecbd35ba124498a973847af482d0c99,

title = "The importance of metal ions in ethanolic fermentations",

author = "Walker, \{Graeme M.\} and G.D. Smith and N. Hall",

year = "2004",

language = "English",

isbn = "1897676395",

pages = "113--119",

editor = "Bryce, \{J.H. \} and G.G. Stewart",

booktitle = "Distilled spirits",

publisher = "Nottingham University Press/The Institute of Brewing and Distilling",

}