| Original language | English |
|---|---|
| Pages (from-to) | 173-174 |
| Number of pages | 2 |
| Journal | EC Nutrition |
| Volume | 10 |
| Issue number | 5 |
| Publication status | Published - 30 Aug 2017 |
Cite this
Sieghartsleitner, A., & Fiore, A. (2017). The integration of edible insect-based foods in everyday diet in western society. EC Nutrition, 10(5), 173-174.
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title = "The integration of edible insect-based foods in everyday diet in western society",
author = "Anja Sieghartsleitner and Alberto Fiore",
year = "2017",
month = "8",
day = "30",
language = "English",
volume = "10",
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}
Sieghartsleitner, A & Fiore, A 2017, 'The integration of edible insect-based foods in everyday diet in western society', EC Nutrition, vol. 10, no. 5, pp. 173-174.
The integration of edible insect-based foods in everyday diet in western society. / Sieghartsleitner, Anja ; Fiore, Alberto.
In: EC Nutrition, Vol. 10, No. 5, 30.08.2017, p. 173-174.Research output: Contribution to journal › Editorial
TY - JOUR
T1 - The integration of edible insect-based foods in everyday diet in western society
AU - Sieghartsleitner, Anja
AU - Fiore, Alberto
PY - 2017/8/30
Y1 - 2017/8/30
M3 - Editorial
VL - 10
SP - 173
EP - 174
JO - EC Nutrition
JF - EC Nutrition
IS - 5
ER -
Sieghartsleitner A, Fiore A. The integration of edible insect-based foods in everyday diet in western society. EC Nutrition. 2017 Aug 30;10(5):173-174.