| Original language | English |
|---|---|
| Pages (from-to) | 173-174 |
| Number of pages | 2 |
| Journal | EC Nutrition |
| Volume | 10 |
| Issue number | 5 |
| Publication status | Published - 30 Aug 2017 |
Cite this
Sieghartsleitner, A., & Fiore, A. (2017). The integration of edible insect-based foods in everyday diet in western society. EC Nutrition, 10(5), 173-174. https://www.ecronicon.com/ecnu/pdf/ECNU-10-00349.pdf