The integration of edible insect-based foods in everyday diet in western society

Anja Sieghartsleitner, Alberto Fiore

    Research output: Contribution to journalEditorial

    Original languageEnglish
    Pages (from-to)173-174
    Number of pages2
    JournalEC Nutrition
    Volume10
    Issue number5
    Publication statusPublished - 30 Aug 2017

    Cite this

    @article{0c67dda3e6b843a8a0bf22d3d69d223b,
    title = "The integration of edible insect-based foods in everyday diet in western society",
    author = "Anja Sieghartsleitner and Alberto Fiore",
    year = "2017",
    month = "8",
    day = "30",
    language = "English",
    volume = "10",
    pages = "173--174",
    journal = "EC Nutrition",
    number = "5",

    }

    The integration of edible insect-based foods in everyday diet in western society. / Sieghartsleitner, Anja ; Fiore, Alberto.

    In: EC Nutrition, Vol. 10, No. 5, 30.08.2017, p. 173-174.

    Research output: Contribution to journalEditorial

    TY - JOUR

    T1 - The integration of edible insect-based foods in everyday diet in western society

    AU - Sieghartsleitner, Anja

    AU - Fiore, Alberto

    PY - 2017/8/30

    Y1 - 2017/8/30

    M3 - Editorial

    VL - 10

    SP - 173

    EP - 174

    JO - EC Nutrition

    JF - EC Nutrition

    IS - 5

    ER -