The relationship between tendency to attend to detail, sensory sensitivity, and affective response to food cues: a registered report

Jennifer Wagner, John Grigor^*, Ahmed Abdullah, Peter Cannon, Jonathan Wilkin, Paul Robertson, Andrea Szymkowiak

^*Corresponding author for this work

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Understanding affective response to food using facial electromyography: a preliminary look at individual differences
Wagner, J. (Creator), Grigor, J. (Owner), Wilkin, J. (Owner) & Szymkowiak, A. (Owner), Abertay University, 1 Feb 2024
https://osf.io./9vkf5/
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