The relationship between tendency to attend to detail, sensory sensitivity, and affective response to food cues: a registered report

Jennifer Wagner, John Grigor*, Ahmed Abdullah, Peter Cannon, Jonathan Wilkin, Paul Robertson, Andrea Szymkowiak

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Medicine and Dentistry

Neuroscience

Agricultural and Biological Sciences

Psychology

Food Science