The Scottish diet is poorer in households purchasing tobacco products: analysis of living costs and food survey data from 2001-2012

L. F. Masson, Karen L. Barton, W. L. Wrieden

Research output: Chapter in Book/Report/Conference proceedingConference contribution

21 Downloads (Pure)
Original languageEnglish
Title of host publication Proceedings of the Nutrition Society
PublisherCambridge University Press
Number of pages1
DOIs
Publication statusPublished - 24 Nov 2016

Publication series

NameProceedings of the Nutrition Society
NumberOCE3
Volume75
ISSN (Print)0029-6651
ISSN (Electronic)1475-2719

Cite this

Masson, L. F., Barton, K. L., & Wrieden, W. L. (2016). The Scottish diet is poorer in households purchasing tobacco products: analysis of living costs and food survey data from 2001-2012. In Proceedings of the Nutrition Society [E145] (Proceedings of the Nutrition Society; Vol. 75, No. OCE3). Cambridge University Press. https://doi.org/10.1017/S0029665116001609