Treatment with fungicides influences phytochemical quality of blackcurrant juice

A. J. Nwankno, S. L. Gordon, S. R. Verrall, R. M. Brennan, R. D. Hancock

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Treatment with fungicides influences phytochemical quality of blackcurrant juice'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Chemistry

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Chemical Engineering