Utilization of low nitrogen barley for production of distilling quality malt

Kirsty Black*, Martina Daute, Athina Tziboula-Clarke, Philip J. White, Pietro P. M. Iannetta, Graeme Walker

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)
160 Downloads (Pure)

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Food Science