Utilization of low nitrogen barley for production of distilling quality malt

Kirsty Black^*, Martina Daute, Athina Tziboula-Clarke, Philip J. White, Pietro P. M. Iannetta, Graeme Walker

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

565 Downloads (Pure)

1 results
- Title(descending)
- Award date

From field-to-glass: optimising field beans (Vicia faba L.) and peas (Pisum sativum L.) for brewing and distilling
Black, K. (Author), Walker, G. (Supervisor) & Tziboula-Clarke, A. (Supervisor), 26 Jan 2022
Student thesis: Doctoral Thesis

File