Validity and reliability of a short questionnaire for assessing impact of cooking skills interventions

K. L. Barton, A. S. Anderson, W. L. Wrieden, R. Baxter

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)101A
Number of pages1
JournalProceedings of the Nutrition Society
Volume64
Issue number1a
DOIs
Publication statusPublished - Mar 2005
Externally publishedYes
EventNutrition Society Summer Meeting 2005 - University of East Anglia, Norwich, United Kingdom
Duration: 28 Jun 20051 Jul 2005

Cite this

@article{4d60d3e1976446f3a61baf179b9f74f8,
title = "Validity and reliability of a short questionnaire for assessing impact of cooking skills interventions",
author = "Barton, {K. L.} and Anderson, {A. S.} and Wrieden, {W. L.} and R. Baxter",
year = "2005",
month = "3",
doi = "10.1017/S002966510500073X",
language = "English",
volume = "64",
pages = "101A",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "CAMBRIDGE UNIV PRESS",
number = "1a",

}

Validity and reliability of a short questionnaire for assessing impact of cooking skills interventions. / Barton, K. L.; Anderson, A. S.; Wrieden, W. L.; Baxter, R.

In: Proceedings of the Nutrition Society, Vol. 64, No. 1a, 03.2005, p. 101A.

Research output: Contribution to journalMeeting Abstract

TY - JOUR

T1 - Validity and reliability of a short questionnaire for assessing impact of cooking skills interventions

AU - Barton, K. L.

AU - Anderson, A. S.

AU - Wrieden, W. L.

AU - Baxter, R.

PY - 2005/3

Y1 - 2005/3

U2 - 10.1017/S002966510500073X

DO - 10.1017/S002966510500073X

M3 - Meeting Abstract

VL - 64

SP - 101A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - 1a

ER -