Validity and reliability of a short questionnaire for assessing impact of cooking skills interventions

K. L. Barton, A. S. Anderson, W. L. Wrieden, R. Baxter

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	101A
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	64
Issue number	1a
DOIs	https://doi.org/10.1017/S002966510500073X
Publication status	Published - Mar 2005
Externally published	Yes
Event	Nutrition Society Summer Meeting 2005 - University of East Anglia, Norwich, United Kingdom Duration: 28 Jun 2005 → 1 Jul 2005

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Validity and reliability of a short questionnaire for assessing impact of cooking skills interventions",

author = "Barton, \{K. L.\} and Anderson, \{A. S.\} and Wrieden, \{W. L.\} and R. Baxter",

year = "2005",

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language = "English",

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TY - JOUR

T1 - Validity and reliability of a short questionnaire for assessing impact of cooking skills interventions

AU - Barton, K. L.

AU - Anderson, A. S.

AU - Wrieden, W. L.

AU - Baxter, R.

PY - 2005/3

Y1 - 2005/3

U2 - 10.1017/S002966510500073X

DO - 10.1017/S002966510500073X

M3 - Meeting Abstract

SN - 0029-6651

VL - 64

SP - 101A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - 1a

T2 - Nutrition Society Summer Meeting 2005

Y2 - 28 June 2005 through 1 July 2005

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