Water sorption isotherm of pea starch edible films and prediction models

Bahareh Saberti, Quan V. Vuong, Suwimol Chockchaisawasdee, John B. Golding, Christopher J. Scarlett, Costas E. Stathopoulos

    Research output: Contribution to journalArticlepeer-review

    27 Citations (Scopus)
    66 Downloads (Pure)

    Fingerprint

    Dive into the research topics of 'Water sorption isotherm of pea starch edible films and prediction models'. Together they form a unique fingerprint.

    Agricultural and Biological Sciences

    Physics

    Biochemistry, Genetics and Molecular Biology

    Engineering